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As a result of the extreme conditions that usually occur in Mediterranean climates, the objective of this work is to study the combined and/or separate effects of saline and alkaline stresses in Portulaca oleracea. The study was carried out to determine the nutritional food potential in relation to plant physiological parameters. The results show that alkaline media in which CaCO 3 was present did not affect growth but exposure to 100 mM NaCl decreased it greatly. Fatty acid content increased under all stress conditions but to a higher extent with salinity; however, the protein content was increased only by alkaline media. The beneficial effect of each stress on P. oleracea is discussed in light of the physiological response, pointing out the suitability of this plant for human nutrition.

Root-zone temperatures (RZT) in relation to Cu and Zn uptake and tissue accumulation, and to total biomass, in potato plants (Solanum tuberosum L. var. Spunta) were studied. Using five different plastic mulches (no cover, transparent polyethylene, white polyethylene, coextruded white-black polyethylene, and black polyethylene) resulted in significantly different RZT (16, 20, 23, 27, and 30 degrees C, respectively). These RZT significantly influenced Cu and Zn content (concentrated) and the biomass in various potato organs. Root-zone temperature at 20 degrees C resulted in significantly high Cu content in leaflets, and soluble Cu content in leaflets and stems, whereas 23 and 27 degrees C resulted in significantly high Cu content in roots. However, RZT had no effect on Cu content in tubers or stems or on soluble Cu in roots or tubers. The RZT at 20 degrees C resulted in significantly high Zn and soluble Zn in stems, roots, and tubers; whereas, at 27 degrees C Zn and soluble Zn content were significantly highest in leaflets. The most biomass occurred in roots and tubers at 27 degrees C; whereas in leaves and stems, the RZT influence was highly variable. Total accumulation of both Cu forms was affected by RZT at 20 degrees C, with roots and tubers having significantly the least Cu and stems and leaflets having the most. Total accumulation of both Zn forms by RZT in potato organs was highly variable, but tubers consistently accumulated the most.