14 results on '"Morelli, Ivano"'
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2. Study of Flavonoids of Sechium edule (Jacq) Swartz (Cucurbitaceae) Different Edible Organs by Liquid Chromatography Photodiode Array Mass Spectrometry
3. Composition of the Essential Oil of Leaves, Galls, and Ripe and Unripe Fruits of Jordanian Pistacia palaestina Boiss.
4. Chemical Composition and Antioxidant Activity of Phenolic Compounds from Wild and Cultivated Sclerocarya birrea (Anacardiaceae) Leaves
5. Essential Oils from Mediterranean Lamiaceae as Weed Germination Inhibitors
6. Composition of the Essential Oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy)
7. Differences in the Fragrances of Pollen, Leaves, and Floral Parts of Garland (Chrysanthemum coronarium) and Composition of the Essential Oils from Flowerheads and Leaves
8. Volatile Fractions from Three Cultivars of Olea europaea L. Collected in Two Different Seasons
9. Volatiles from Leaves, Fruits, and Virgin Oil from Olea europaea Cv. Olivastra Seggianese from Italy
10. Differences in the Fragrances of Pollen and Different Floral Parts of Male and Female Flowers of Laurus nobilis
11. Main Agronomic−Productive Characteristics of Two Ecotypes of Rosmarinus officinalis L. and Chemical Composition of Their Essential Oils
12. Chemical Composition of Some Traditional Herbal Drug Preparations: Essential Oil and Aromatic Water of Costmary (Balsamita suaveolens Pers.)
13. Chemical composition and antioxidant activity of phenolic compounds from wild and cultivated Sclerocarya birrea(Anacardiaceae) leaves.
14. Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils.
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