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The aim of this research was to understand the involvement of the carbohydrate metabolism in physiological disorders occurring during the postharvest storage of citrus fruit. These disorders, manifested in the rind, depreciate fruit quality and often originate important losses. There has been increasing interest in the use of nonharmful treatments, such as high-temperature conditioning, to avoid citrus peel damage during fruit storage at low temperature in chilling-sensitive cultivars, but their influence in postharvest disorders occurring at nonchilling temperatures and the mechanisms related to them are poorly understood. The data obtained showed that heat conditioning (3 days/37 degrees C) increases the chilling tolerance of cv. Navelate fruit and favored sucrose, but not hexoses, accumulation and its maintenance after the fruit was transferred to low temperature. This effect was related to heat-induced increase in the activities of the sucrose-synthesizing enzymes sucrose phosphate synthase (SPS) and sucrose synthase (SS). Furthermore, sucrose levels and the activities of both enzymes were higher in cv. Pinalate oranges, a chilling-tolerant spontaneous abscisic acid deficient mutant of Navelate. In contrast, carbohydrates appeared not to be involved in the susceptibility of oranges to rind staining, a physiological disorder different from chilling injury, which mainly occurred at a nonchilling temperature (12 degrees C) and was not reduced by heat conditioning. The effect of low temperature in SS and SPS activities was less than that of high temperature, which might be related to the lower changes occurring in sucrose during fruit storage at 2 degrees C.

The objective of this research was to study the residual levels of benomyl, methyl parathion, diuron, and vamidothion in pineapple bagasse and pulp. Benomyl (benlate), methyl parathion (Folidol 600), diuron (Krovar), and Vamidothion (Kilval 300) were applied pre-harvest to pineapples (smooth cayenne). After harvesting, the fruits were washed (100 ppm sodium hypochlorite) and the pulp was separated from the sub-products (peel, core, tops, and tails). The pulp was not submitted to any heat treatment. The sub-products and the juice expressed from them, were submitted to a blanching process (95 degrees C for 1 min). After separating the juice, the bagasse and pulp were analyzed for residues of diuron and benomyl by high performance liquid chromatography, and for residues of vamidothion and methyl parathion by gas chromatography using a TSD detector. No residues of benomyl, diuron, vamidothion, or methyl parathion were detected in the pulp within the quantification limits of the methods (0.1 mg/kg, 0.1 mg/kg, 0.005 mg/kg, and 0.005 mg/kg, respectively). Only methyl parathion (0.052 mg/kg) and vamidothion (0.021 mg/kg) were detected in the bagasse. The presence of these residues in the bagasse was probably due to the action of the wax found in the peel, which prevented the methyl parathion and vamidothion from dissolving in the juice. According to these results, the pulp was fit for human consumption, as far as pesticide residues were concerned, and the bagasse was fit for animal feed and similar applications, because the residual levels found were below the limits established for these compounds.

Fruits of cv. Fortune mandarin were periodically harvested throughout the ripening period to evaluate changes in carbohydrate content and metabolism in flavedo tissue and to determine the potential role of carbohydrates in the tolerance of citrus fruit to chilling injury (CI). Sucrose showed little change in the flavedo during the season, but fructose and glucose increased, in nearly equal amounts, throughout the fall and winter, reaching a maximum in January. Starch levels were less abundant than soluble carbohydrates and rose continuously until March. Sucrose phosphate synthase (SPS; EC 4.1.14) activity decreased from December throughout ripening. Changes in sucrose synthase (SS; EC 2.4.1.13) and acid and alkaline invertase (Inv; EC 3.2.1.26) activities correlated with changes in the reducing sugars, but acid invertase was less active than the other sucrose-metabolizing enzymes. Carbohydrate changes in the flavedo of Fortune mandarins with fruit maturity appear not to be related to the chilling tolerance of fruits during cold storage.