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Your search keyword '"Jiao Rui"' showing total 13 results
Start Over Author "Jiao Rui" Journal journal of agricultural and food chemistry
13 results on '"Jiao Rui"'

5. Cholesterol-Lowering Activity of Tartary Buckwheat Protein

Author

Zhang, Chengnan, primary, Zhang, Rui, additional, Li, Yuk Man, additional, Liang, Ning, additional, Zhao, Yimin, additional, Zhu, Hanyue, additional, He, Zouyan, additional, Liu, Jianhui, additional, Hao, Wangjun, additional, Jiao, Rui, additional, Ma, Ka Ying, additional, and Chen, Zhen-Yu, additional

Published
2017
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13. Anti-hypertensive nutraceuticals and functional foods.

Author

Chen ZY, Peng C, Jiao R, Wong YM, Yang N, and Huang Y

Subjects
Animals, Blood Pressure, Cardiovascular Diseases physiopathology, Food Analysis, Humans, Antihypertensive Agents therapeutic use, Cardiovascular Diseases diet therapy, Dietary Supplements analysis
Abstract

Epidemiological studies have demonstrated that elevated blood pressure is one of the major risk factors for stroke and coronary heart disease (CHD). A close association between blood pressure and the incidence of cardiovascular diseases is well established if systolic/diastolic blood pressure is above 140/90 mmHg. In recent years, nutraceuticals and functional foods have attracted considerable interest as potential alternative therapies for treatment of hypertension, especially for prehypertensive patients, whose blood pressure is marginally or mildly high but not high enough to warrant the prescription of blood pressure-lowering medications. This review summarizes the findings of recent studies on the chemistry, production, application, efficacy, and mechanisms of popular blood pressure-lowering nutraceuticals and functional foods including the Dietary Approaches to Stop Hypertension (DASH) diet plan, L-arginine, chlorogenic acid, fermented milk, garlic, onion, tea, soybean, ginger, hawthorn, and fish oil.

Published
2009
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