1. Lunchtime School Water Availability and Water Consumption Among California Adolescents
- Author
-
Bogart, Laura M, Babey, Susan H, Patel, Anisha I, Wang, Pan, and Schuster, Mark A
- Subjects
Paediatrics ,Biomedical and Clinical Sciences ,Public Health ,Health Sciences ,Pediatric ,Clean Water and Sanitation ,Adolescent ,Adolescent Behavior ,California ,Child ,Drinking Water ,Female ,Food Services ,Health Behavior ,Humans ,Lunch ,Male ,Adolescent health ,Obesity prevention ,Water ,Medical and Health Sciences ,Education ,Psychology and Cognitive Sciences ,Biomedical and clinical sciences ,Health sciences ,Psychology - Abstract
PurposeTo examine the potential impact of California SB 1413, which required school districts to provide free, fresh drinking water during mealtimes in food service areas by July 1, 2011, on greater water consumption among California adolescents.MethodsData were drawn from the 2012 and 2013 state-representative California Health Interview Survey. A total of 2,665 adolescents aged 12-17 years were interviewed regarding their water consumption and availability of free water during lunchtime at their school.ResultsThree-fourths reported that their school provided free water at lunchtime, mainly via fountains. In a multivariate model that controlled for age, gender, income, race/ethnicity, body mass index, and school type, adolescents in schools that provided free water consumed significantly more water than adolescents who reported that water was not available, bivariate (standard error) = .67 (.28), p = .02. School water access did not significantly vary across the 2 years.ConclusionsLunchtime school water availability was related to water consumption, but a quarter of adolescents reported that their school did not provide free water at lunch. Future research should explore what supports and inducements might facilitate provision of drinking water during school mealtimes.
- Published
- 2016