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An interlaboratory study of the determination of captan, folpet, and captafol in tomatoes, cucumbers, and apples was conducted by 4 laboratories using wide-bore capillary column gas chromatography with electron capture detection. The 3 fungicides were determined using the Luke et al. multiresidue method modified to include additional solvent elution in the optional Florisil column cleanup step used with this method. The crops were fortified with each fungicide at 3 levels per crop. Mean recoveries ranged from 86.2% for a 25.1 ppm level of captan in apples to 115.4% for a 0.288 ppm level of captafol in apples. Interlaboratory coefficients of variation ranged from 3.4% (24.7 ppm folpet) to 9.7% (0.243 ppm captafol) for tomatoes; from 2.8% (2.0 ppm captafol) to 8.2% (24.8 ppm captan) for cucumbers; and from 1.5% (0.234 ppm folpet) to 22.1% (0.266 ppm captafol) for apples.

Two multiresidue methods, the Mills method and the Luke et al. method, are widely used for the determination of pesticides in foods. These methods were evaluated for the determination of the fungicides captan, folpet, and captafol in selected fruits and vegetables. The analytical behavior of standards through these methods was investigated first. Recoveries from apples, strawberries, lettuce, and tomatoes fortified with these compounds at levels of 0.2-5.9 ppm were then obtained. The analytes were quantitated by gas chromatography with electron capture detection, using a column of 5% SP-2401 on 100-120 mesh Supelcoport. Recoveries of captan, folpet, and captafol from fortified crops ranged from 69 to 78, 90 to 93, and 67 to 83%, respectively, by the Mills procedure and from 87 to 102, 81 to 106, and 91 to 109%, respectively, by the Luke et al. method modified to include additional solvent elution of the optional Florisil column.