Search

Size-exclusion, anion-exchange and reversed-phase ion-pair (RP-IP) HPLC were used in combination with ICP-(Q)MS for selenium (Se)-specific detection and quantitation of Se-compounds in extracts of Se-yeast and Se-methylselenocysteine (SeMC) based supplements. On-line electrospray ionisation (ESI)-MS/MS combined with RP-IP HPLC allowed characterisation of such materials in terms of species identification. Accelerated solvent extraction (ASE) was evaluated for extraction of the Se-compounds from the complex matrices in water. Alternatively, digestion with proteolytic enzymes was used for yeast protein hydrolysis. The use of ultrasonic nebulisation in combination with HPLC-ICP-(Q)MS for Se speciation led to detection limits up to six-fold lower (as low as ng l−1 levels) than those obtained with pneumatic nebulisation. Such enhancement of the ICP-MS capabilities for Se detection, combined with an improved separation using the newly developed RP-IP-HPLC method, allowed quantification of minor Se species such as SeMC in yeast extracts. Identification of the main compounds in yeast and SeleniumMC™ tablet hydrolysates as SeMet and SeMC, respectively, was accomplished by on-line RP-IP HPLC with ESI-MS/MS. Identification of SeMC in yeast digests, on the basis of retention time, molecular mass determination for the [M + H]+ 80Se ions (m/z 184) and detection of its product ions, is reported here for the first time. The mass spectral confirmation for SeMC in yeast is of interest, as this species is believed to be metabolised in animals and humans to methylselenol (CH3SeH), an anti-carcinogenic Se-metabolite.