15 results on '"Gallo, Antonio"'
Search Results
2. Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and egg production traits of Japanese quails
3. Carbohydrate digestion and predicted glycemic index of bakery/confectionary ex-food intended for pig nutrition
4. A survey of dairy cattle management, crop planning, and forages cost of production in Northern Italy.
5. Effects of supra-nutritional levels of vitamin E and vitamin C on growth performance and blood parameters of Japanese quails.
6. Contents of Conjugated Linoleic Acid Isomerscis9,trans11andtrans10,cis12in Ruminant and Non-Ruminant Meats Available in the Italian Market
7. Anticatabolic activity of alpha-ketoglutaric acid in growing rats
8. A comparison of methods to quantify prolamin contents in cereals
9. In vitromodels to evaluate the capacity of different sequestering agents to adsorb aflatoxins
10. Effect of the presence of two commercial adsorbents in animal feed on Aflatoxin B1 determination by ELISA kit test
11. Iodine carry over in dairy cows: effects of levels of diet fortification and milk yield
12. Aflatoxins absorption in the gastro-intestinal tract and in the vaginal mucosa in lactating dairy cows
13. Response on yield and nutritive value of two commercial maize hybrids as a consequence of a water irrigation reduction.
14. Contents of conjugated linoleic acid isomers cis9, trans11 and trans10,cis12 in ruminant and nonruminant meats available in the Italian market.
15. In vitro models to evaluate the capacity of different sequestering agents to adosorb aflatoxins.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.