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The objectives of this study were to evaluate five forage crops (alfalfa (Medicago sativa), barley (Hordeum vulgare), cowpea (Vigna unguiculata), sorghum (Sorghum bicolor), and wheat (Triticum aestivum)) for green fodder production and water use efficiency under hydroponic conditions. The experiment has been conducted under temperature-controlled conditions (24 ± 1°C) and natural window illumination at growth room of Soilless Culture Laboratory, Arabian Gulf University, Manama, Bahrain. The results showed that green forage can be produced in 8 days from planting to harvest using hydroponic technique. Highest values for green fresh yields were recorded for the crops cowpea, barley, and alfalfa which gave 217, 200, and 194 tons/ha, respectively. However, only cowpea and barley crops gave the highest green dry yield, but not alfalfa. Barely crop used water more efficiently than the other four tested crops when produced about 654 kg fresh matter/m3 water in comparison to 633, 585, 552, and 521 kg fresh matter/m3 water for cowpea, sorghum, wheat, and alfalfa, respectively. No significant differences between barley and cowpea for water use efficiency were noted. It can be concluded from this study that barley crop can be considered the best choice for production of hydroponic green fodder with less water consumption.

A field study was carried out under rainfed conditions during the growing season 2008/2009 in Maru (Northern Jordan) to evaluate the phenological variation using heat-accumulated system and its relation with yield in sixteen durum wheat genotypes. Grain yield was negatively correlated with growing degree days (GDDs) to maturity, while positively correlated with GDD to heading. Increasing GDD to heading resulted in higher grain yield, while increasing grain fill duration had little effect. Rapid grain fill rate was positively correlated with grain weight and negatively correlated with grain fill duration. Waha-1, Omrabi-5, and Massara-1 genotypes had the highest grain yields among genotypes studied. These three genotypes tended to have relatively longer preheading periods with early maturity. The results of this study indicate that Mediterranean-adapted cultivars would have long preheading periods, followed by short periods and high rates of grain fill and mature early to avoid late-season drought and high-temperature stress and to attain high yields. Therefore, it is recommended for the development of high yielding wheat cultivars adapted to semiarid environments to select the genotypes with early maturity and a relatively long time to heading.