1. Water requirements of mature almond trees in response to atmospheric demand.
- Author
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López-López, Manuel, Espadafor, Mónica, Testi, Luca, Lorite, Ignacio Jesús, Orgaz, Francisco, and Fereres, Elías
- Subjects
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WATER efficiency , *WATER in agriculture , *ALMOND , *WATER balance (Hydrology) , *LYSIMETER - Abstract
Accurate methods to determine irrigation requirements are necessary for the efficient use of water in agriculture. We conducted measurements of transpiration (T) of one almond tree placed in a large weighing lysimeter and instrumented with sap-flow probes for three seasons (2014-2016; 6-9 years after transplanting). We also conducted independent T estimations by the water balance method in four plots. Transpiration was related to reference evapotranspiration (ETo) to obtain the coefficient of transpiration (KT = T/ETo). Average mid-season KT of the lysimeter tree was 0.55, 0.68 and 0.91 in 2014, 2015, and 2016, respectively, and maximum ground cover (GC) was 55, 59 and 55% for the same years. These KT values standardized by GC were supported by the independent estimations of KT/GC obtained in the plots using the water balance, except in 2016, when a very high KT value was observed in the lysimeter tree. There were significant fluctuations in daily KT during mid-season, which we found to be related to wind speed. Furthermore, the exceptionally high KT/GC relationship of 2016 was apparently related to the very high crop load in the lysimeter of that year (75% more than the 2 other normal years). Hourly bulk canopy conductance values were derived from lysimeter T records to confirm the high transpiration rates prior to harvest during 2016. From the KT values measured here, we propose that the mid-season KT of fully mature almond orchards, with a GC of 75%, should be around—between 0.9 and 1.05. An estimation of evaporation from soil, which is dependent on the method of irrigation, needs to be added to obtain the net water requirements. [ABSTRACT FROM AUTHOR]
- Published
- 2018
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