15 results on '"Ivanova, G V"'
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2. Development of waste-free production technologies for the food industry
3. Interpopulation analysis of morphological and chemical characteristics of blue honeysuckle depending on natural and climatic conditions of growth
4. Practical basics of the functional fermented milk desserts development with fruit and berry additives
5. The study of the phenotype of Viburnum vulgaris growing in the Krasnoyarsk Territory
6. Research of the influence of vacuum packaging on the quality and safety of meat semi-finished products
7. Modeling the film zone of the continuous deodorator
8. Modeling new vegetable paste and marinade recipes for food processing companies
9. The ways of industrial food fortification with vitamins
10. Development of low-waste technologies for agro-processing companies
11. Development of thick celery-based paste recipe
12. Modern aspects of using secondary plant-based raw materials in food production
13. Products of sea-buckthorn berries processing in parapharmaceutical production
14. Design of specialized workshops to produce homogenized vegetable pastes and marinades for agriculture
15. Alternative raw materials for food industry
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