8 results on '"Fadri, A"'
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2. The Efficacy of Therapeutic-Diabetes Mellitus Functional Drink on Blood Glucose and Plasma Malondialdehyde (MDA) Levels of Type 2 Diabetes Mellitus Patients.
3. Antioxidant activity profile of extract and fraction of kersen (Muntingia calabura L.) fruits prepared by different methods.
4. Evaluation of the Value of the Defective and Taste of Arabica Coffee (Coffea Arabica L) West Sumatera.
5. Chlorella vulgaris Supplementation as Mineral Source of Zinc and Selenium to Improve the Quality of Goat Milk as Health Drink in COVID-19 Pandemy.
6. Analysis of Caffeine Levels in the Beverages of Roasted Arabica Coffee Balango in Bukik Apik with the Method of Spectroscopic.
7. Analysis of Instant Fruitghurt Quality Based on Mangosteen (Garcinia Mangostana L) Skin with Various Concentrations of Maltodextrin and Dry Temperature Level.
8. Optimisation on Frequency of Addition to the Volume of Water by Mechanical Milling Coconut Milk in Traditional Food Processing ‘Galamai’.
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