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Knowing the importance of genetic polymorphism of biochemical structures we considered a study of the genetic characterization of a sample in a pig population, based on the information offered by the genetic polymorphism at pre-albumins and transferrin loci and the analysis of the serum. The interpretation of the electrophoregrams allowed us to conclude that each of the three loci expresses a pattern of simple alleles. Consequently the analysis of the phenotypes, for each of the three loci simple alleles system was observed in the electrophoretic field, with three types of expressions, specific to the three types of genotypes for each locus. The simultaneous study of the three loci corresponding to the three types of serum proteins shows differences in the ratio of participation of the genetic categories in the genetic structure For Large white, regarding the aggregate genotypes, out of 27 possible combinations at the three loci, only 16 were expressed in the sample studied. The highest ratio is represented by the three times homozygotes on B genes. Out of the 27 possible genetic combinations for the three loci we observed 15 categories in this study for Synthetic Line 345. The highest ratio was expressed by the individuals with the genotype combination PaBPaB/TfBTfB/AmBAmB, that represent about a third of the population Synthetic Line. [ABSTRACT FROM AUTHOR]

The software for the formulation and calculation of feed rations for sheep and lambs includes modules that allow nutritionists / farmers to undertake the following activities: Evaluation of the nutritional characteristics of the ingredients from the composition of feed rations for sheep and lambs; Defining specific fodder data base, calculation of nutritional requirements for sheep and lambs depending on age, weight, sex, living environment, physical activity, commercial type and economic performance desired (growth, quality of growth, milk production). Formulation and ration calculation for user selected animal, estimated efficiency ratio set by the user for selected animal. The software developed is an important logistical support for further development of research in the field, as an effective nutritional tool to improve feed and fodder use for sheep and lambs growth and improvement towards the desired economic performance. To achieve the above functions the software for the formulation and calculation of nutritional rations contains three modules: Evaluation for nutritional values of feedstuffs; Calculus for nutritional requirements for sheep and lambs; Conception, calculus and estimation on a ration's efficiency module. The first module, which relates to evaluation for nutritional values in sheep feed and lambs rations, contains a data base with specific items for nutritional metabolism of sheep. Feedstuffs are divided on multiple level, generally noted as: Group, Subgroup, Type, Subtype, Product, By-product. The main nutrients considered to evaluate nutritional values in sheep feed rations are: brute energy, total proteins, total nitrogen, aminoacids, total fats, cellulose, ashes, humidity, vitamins and minerals. The data basis includes two parts: a references data base, containing standard values for products with established values, given by the reference feedstuff, and an user data base with complete access regarding adding or correcting data given by the lab tests. The reference data provides evaluation methods for nutrient calculus, conforming to the methods elaborated in cooperation with specialists from INCDZ Balotesti. The module for calculation the nutritional requirements for sheep and lambs formulates the calculus for nutritional requirements, based on mathematic models, and performs the selection for nutritional requirements from a data base with nutritional specifications. The module for conception, calculus and estimation on a sheep feed rations's efficiency permits to set up a feed ration conforming to nutritional requirements established by the model, nutritionist or user and to provide a degree of fulfillment for nutritional requirements in a feed ration. An efficiency report shows the lack or excess of nutrients, so the user could take a corrective measure. Rations are calculated in kilograms of fodder a day. [ABSTRACT FROM AUTHOR]

With increasing consumer demand for high quality products with low fat content, enzymatic technologies make it possible to control the consistency of dough and hard dough workability with low fat content. The action of Pentopan Monothis, enzymatical product with xylanase, begins by the time of the kneading and continues by the time of the fermentation process, making the getting of one soft and elastic paste. Xylanase has been suggested that use could cause water pentozans redistribution in gluten phase, favoring extensibility and behavior resulting in better baking. [ABSTRACT FROM AUTHOR]

An increasing attention has been payed to scientific research activity by world economies in the last decade, especially as regards innovation, one of its essential section, along with basic and applied scientific research and technology transfer. Each economical activity involves some inputs (human, financial informational, technological, material, etc). A continuous, significant material resources decreasing, concomitantly with human population occures, therefore much attention to technological and biotechnological inputs should pe paid. Present report proposed to approach biotechnological resource issue, to border it within global economical system, as well as some aspects on innovation activity and its economical effects, having considered that we live within an obviously high tech society. Scientific report in biotechnologyand their applications in agricultural practice have fully demonstrated the mutual and indissoluble link between reproduction and livestock production in terms of growth and leadership on fertility, birth rate and prolificacy animals, which directly affect people's quality of life through ever-increasing needs animal protein. Biotechnologies for use in all animal species, but they unevenly supported. The most advanced application of artificial insemination and embryotransfer progress was made in cattle on which the species has reached perfection and embryotransfer has been applied widely in animals with high genetic value, according to official data from National Agency for Reproduction and Animal Science Breeding and Romanian Society for Embryotransfer. [ABSTRACT FROM AUTHOR]

The aim of the research was to determine whether a system can be practiced trifazial feeding in young quail breeding that would reduce the nutritional parameters of recipes compound feed from the age of 14 days. Research has been conducted in SC Nova SRL Bucharest farm on two groups of young quail population „of Balotesti". The size of each batch was 100 head, the transfer into batteries of cages designed specifically young quails. From a weight of 8.90 ± 0.15 at age 1 day in both groups at 42 days reached a weight of 197.49 ± 2.29 in control group and 201.42 ± 2.17 to experimental group. Average daily gain during 1-6 weeks of growth was 4.49 ± 0.59 in control group and 4.60 ± 0.61 for the experimental group. During 1-6 weeks of growth, the differences between the mean specific consumption of the two groups are insignificant (3.56 g CN / g increase in the control group and 0.76 ± 3.47 g CN / g ± 0.76 increase in experimental group). Research results indicate that the formula may change replacement compund feed for youth from the age of 14 days without being significantly affected the growth parameters in young quail resulting in reduced feeding costs. [ABSTRACT FROM AUTHOR]

The software for the formulation and calculation of compound feed recipe for swine includes modules that allow nutritionists / farmers to undertake the following activities: Evaluation of the nutritional characteristics of the ingredients from the composition of rations for pigs; Defining specific fodder data base, calculation of nutritional requirements for pigs depending on age, weight, sex, commercial type, living environment, physical activity and economic performance desired (growth and quality of growth). Formulation and ration calculation for user selected animal, estimated efficiency ratio set by the user for selected animal, estimated feed requirements for a livestock farm with an established user for a defined time period (one year) and cultivated area which allows the feeding of livestock during that; The software developed is an important logistical support for further development of research in the field, as an effective nutritional tool to improve feed and fodder use for pig growth and improvement towards the desired economic performance. To achieve the above functions the software for the formulation and calculation of nutritional rations contains four modules: Evaluation for nutritional values of fodders; Calculus for nutritional requirements for pigs; Conception, calculus and estimation on a ration's efficiency module. Calculation of surface and forage crops need for the farm. The first module, which relates to evaluation for nutritional values in pigs compound feed receipe, contains a data base with specific items for nutritional metabolism of pigs. Fodders are divided on multiple level, generally noted as: Group, Subgroup, Type, Subtype, Product, By-product. The main nutrients considered to evaluate nutritional values in pigs compound feed receipe are: brute energy, total proteins, total nitrogen, aminoacids, total fats, saturated fatty acids, monounsaturated fatty acids, polyunsaturated fatty acids, available carbohydrates, total carbohydrates, saccharides, cellulose, ashes, humidity, vitamins and minerals. The data basis includes two parts: a references data base, containing standard values for products with established values, given by the reference materials, and an user data base with complete access regarding adding or correcting data given by the lab tests. The reference data provides evaluation methods for nutrient calculus, conforming to the methods elaborated in cooperation with specialists from INCDZ Balotesti. This module formulates the calculus for nutritional requirements, based on mathematic models, and performs the selection for nutritional requirements from a data base with nutritional specifications. The module for conception, calculus and estimation on a pig compound feed recipe's efficiency permits to set up a feed ration conforming to nutritional requirements established by the model, nutritionist or user and to establish a degree of fulfillment for nutritional requirements in a diet. An efficiency report shows the lack or excess of nutrients, so the user could take a corrective measure. Rations are calculated in kilograms of fodder a day. The module for calculation the necessary production of feed crops and the area that allows the forage crops need for the farm use as data input the number of pigs from farm and a ration for each age group (five groups). Based on these input is calculated daily quantity for each pig and yearly requirement for all animal from farm. By entering and updating the production per hectare for feed materials from model result the area under cultivation at the farm level required. [ABSTRACT FROM AUTHOR]