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Isoflavones are bioactive compounds and structurally related to 17-β-estradiol having mild estrogenic character also known phytoestrogen. These are available in more quantities in vegetables like green beans, soybeans, mung beans. In grains, they are available for the most part as glycosides, which are absorbed very poorly. It can behave as estrogen agonists or antagonist, by depending on the estrogenic level of endocrine, yet the action of isoflavones are complex because of numerous factors, for example, compound structures and mode of action. Though foods rich in isoflavones have become a centre of interest because of their beneficial effect on many health issues. In view of the appraisal of these illnesses by the action of isoflavones, it was fulfilled that the ability of isoflavones in the anticipation and management of different ailments generally results from their phytoestrogen antioxidant action. Isoflavones were called to as mysterious biological compounds that characteristic to forestall many major health issues. Intake of soy product has been connected to a decrease in rate or seriousness of long term illness, for example, heart disorder, breast and prostate malignancies, menopausal symptoms, bone disorder, so forth. This review discussed an overview of its health benefit on different human diseases.