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165 results on '"Glucosinolates"'

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1. Formation of DNA Adducts by 1-Methoxy-3-indolylmethylalcohol, a Breakdown Product of a Glucosinolate, in the Mouse: Impact of the SULT1A1 Status—Wild-Type, Knockout or Humanised.

2. Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease.

3. The Antioxidant Properties of Glucosinolates in Cardiac Cells Are Independent of H 2 S Signaling.

4. Formation of DNA Adducts by 1-Methoxy-3-indolylmethylalcohol, a Breakdown Product of a Glucosinolate, in the Mouse: Impact of the SULT1A1 Status—Wild-Type, Knockout or Humanised

5. Overexpression of BoLSU1 and BoLSU2 Confers Tolerance to Sulfur Deficiency in Arabidopsis by Manipulating Glucosinolate Metabolism.

6. The Antioxidant Properties of Glucosinolates in Cardiac Cells Are Independent of H2S Signaling

7. Bioaccessible Organosulfur Compounds in Broccoli Stalks Modulate the Inflammatory Mediators Involved in Inflammatory Bowel Disease

8. Transcriptomic Responses of Salvia hispanica to the Infestation of Red Spider Mites (Tetranychus neocaledonicus).

9. Salt-Affected Rocket Plants as a Possible Source of Glucosinolates.

10. Confronting Secondary Metabolites with Water Uptake and Transport in Plants under Abiotic Stress.

11. Proteomic Analysis of Proteins Related to Defense Responses in Arabidopsis Plants Transformed with the rolB Oncogene.

12. Artificial Fluorescent Glucosinolates (F-GSLs) Are Transported by the Glucosinolate Transporters GTR1/2/3.

13. Evaluation of the Biological Activity of Glucosinolates and Their Enzymolysis Products Obtained from Lepidium meyenii Walp. (Maca).

14. Overexpression of BoLSU1 and BoLSU2 Confers Tolerance to Sulfur Deficiency in Arabidopsis by Manipulating Glucosinolate Metabolism

15. Anticarcinogenic Effects of Isothiocyanates on Hepatocellular Carcinoma.

16. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates.

17. Glutamic Acid and Poly-γ-glutamic Acid Enhanced the Heat Resistance of Chinese Cabbage (Brassica rapa L. ssp. pekinensis) by Improving Carotenoid Biosynthesis, Photosynthesis, and ROS Signaling.

18. Mechanisms of Kale (Brassica oleracea var. acephala) Tolerance to Individual and Combined Stresses of Drought and Elevated Temperature.

19. Characterization of a Novel Myrosinase with High Activity from Marine Bacterium Shewanella baltica Myr-37.

20. Intracellular Pathways and Mechanisms of Colored Secondary Metabolites in Cancer Therapy.

21. Salt-Affected Rocket Plants as a Possible Source of Glucosinolates

22. BcWRKY33A Enhances Resistance to Botrytis cinerea via Activating BcMYB51-3 in Non-Heading Chinese Cabbage.

23. Benzoic Acid, Chlorine Dioxide, and 1-Methylcyclopropene Induce Flavonoid Metabolic Shifts in Postharvest Flowering Chinese Cabbage Revealed by High-Dimensional Analytical Data.

24. Do Brassica Vegetables Affect Thyroid Function?-A Comprehensive Systematic Review.

25. Confronting Secondary Metabolites with Water Uptake and Transport in Plants under Abiotic Stress

26. Special Issue on "Enzymes as Biocatalysts: Current Research Trends and Applications".

27. The Distribution of Glucosinolates in Different Phenotypes of Lepidium peruvianum and Their Role as Acetyl- and Butyrylcholinesterase Inhibitors—In Silico and In Vitro Studies.

28. RNA Sequencing of Arabidopsis thaliana Seedlings after Non-Thermal Plasma-Seed Treatment Reveals Upregulation in Plant Stress and Defense Pathways.

29. A Comparative Transcriptome and Metabolome Combined Analysis Reveals the Key Genes and Their Regulatory Model Responsible for Glucoraphasatin Accumulation in Radish Fleshy Taproots.

30. Dietary-Fibre-Rich Fractions Isolated from Broccoli Stalks as a Potential Functional Ingredient with Phenolic Compounds and Glucosinolates

31. The Cellular and Subcellular Organization of the Glucosinolate–Myrosinase System against Herbivores and Pathogens

32. Structural Insights into the Substrate Transport Mechanisms in GTR Transporters through Ensemble Docking

33. Drought and Subsequent Soil Flooding Affect the Growth and Metabolism of Savoy Cabbage

35. Mechanisms of Kale (

36. Characterization of a Novel Myrosinase with High Activity from Marine Bacterium

37. Induction of Glucoraphasatin Biosynthesis Genes by MYB29 in Radish (Raphanus sativus L.) Roots

38. Glutamic Acid and Poly-γ-glutamic Acid Enhanced the Heat Resistance of Chinese Cabbage (

39. BcWRKY33A Enhances Resistance to

40. Beneficial Effect of H

41. The Distribution of Glucosinolates in Different Phenotypes of

42. RNA Sequencing of

43. Drought and Subsequent Soil Flooding Affect the Growth and Metabolism of Savoy Cabbage

44. Moringin from Moringa Oleifera Seeds Inhibits Growth, Arrests Cell-Cycle, and Induces Apoptosis of SH-SY5Y Human Neuroblastoma Cells through the Modulation of NF-κB and Apoptotic Related Factors

45. Glucosinolate Profiling and Expression Analysis of Glucosinolate Biosynthesis Genes Differentiate White Mold Resistant and Susceptible Cabbage Lines

46. Altered Glucosinolate Profiles and Expression of Glucosinolate Biosynthesis Genes in Ringspot-Resistant and Susceptible Cabbage Lines

47. Targeted Metabolomic and Transcriptomic Analyses of "Red Russian" Kale (Brassicae napus var. pabularia) Following Methyl Jasmonate Treatment and Larval Infestation by the Cabbage Looper (Trichoplusia ni Hübner).

48. Genetic Analysis of Health-Related Secondary Metabolites in a Brassica rapa Recombinant Inbred Line Population

49. Glucosinolate-Derived Isothiocyanates Inhibit Arabidopsis Growth and the Potency Depends on Their Side Chain Structure.

50. The Physiological Importance of Glucosinolates on Plant Response to Abiotic Stress in Brassica

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