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358 results

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1. Metabolic and Antioxidant Responses of Different Control Methods to the Interaction of Sorghum sudangrass hybrids - Colletotrichum boninense .

2. Evaluation of Chemical Profile and Biological Properties of Extracts of Different Origanum vulgare Cultivars Growing in Poland.

3. Green Extraction of Reed Lignin: The Effect of the Deep Eutectic Solvent Composition on the UV-Shielding and Antioxidant Properties of Lignin.

4. Modification of Preservative Fluids with Antioxidants in Terms of Their Efficacy in Liver Protection before Transplantation.

5. Separation of Antioxidants from Trace Fraction of Ribes himalense via Chromatographic Strategy and Their Antioxidant Activity Supported with Molecular Simulations.

6. Separation of Antioxidants from Trace Fraction of Ribes himalense via Chromatographic Strategy and Their Antioxidant Activity Supported with Molecular Simulations.

7. The Essential Role of H 2 S-ABA Crosstalk in Maize Thermotolerance through the ROS-Scavenging System.

8. Antioxidant Properties of Selected Flavonoids in Binary Mixtures-Considerations on Myricetin, Kaempferol and Quercetin.

9. Development of Phytochemical Delivery Systems by Nano-Suspension and Nano-Emulsion Techniques.

10. New Ideas for the Prevention and Treatment of Preeclampsia and Their Molecular Inspirations.

11. Plant-Derived Nanoscale-Encapsulated Antioxidants for Oral and Topical Uses: A Brief Review.

12. Anti-Oxidant and Anti-Inflammatory Effects of Astaxanthin on Gastrointestinal Diseases.

13. Prominent Roles and Conflicted Attitudes of Eumelanin in the Living World.

14. Identification of Bioactivity, Volatile and Fatty Acid Profile in Supercritical Fluid Extracts of Mexican arnica

15. Overall Quality of Fruits and Vegetables Products Affected by the Drying Processes with the Assistance of Vacuum-Microwaves

16. In Vitro Evaluation of Anti-Inflammatory and Protective Potential of an Extract from Cornus mas L. Fruit against H 2 O 2 -Induced Oxidative Stress in Human Skin Keratinocytes and Fibroblasts.

17. An Insight into Anti-Inflammatory Activities and Inflammation Related Diseases of Anthocyanins: A Review of Both In Vivo and In Vitro Investigations.

18. Unusual Bioactive Compounds with Antioxidant Properties in Adjuvant Therapy Supporting Cognition Impairment in Age-Related Neurodegenerative Disorders.

19. An Overview of Oxidative Stress, Neuroinflammation, and Neurodegenerative Diseases.

20. The Effect of Resveratrol on the Cardiovascular System from Molecular Mechanisms to Clinical Results.

21. Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review.

22. Analytical Methods Used in Determining Antioxidant Activity: A Review.

23. Anti-Inflammatory and Proliferative Properties of Luteolin-7-O-Glucoside.

24. Antioxidant Supplementation in the Treatment of Neurotoxicity Induced by Platinum-Based Chemotherapeutics-A Review.

25. Influence of Resveratrol on the Cardiovascular Health Effects of Chronic Kidney Disease.

26. The Role of Nrf2 in the Antioxidant Cellular Response to Medical Ozone Exposure.

27. Antioxidant Activity and Toxicity of Fullerenols via Bioluminescence Signaling: Role of Oxygen Substituents.

28. Liraglutide and its Neuroprotective Properties-Focus on Possible Biochemical Mechanisms in Alzheimer's Disease and Cerebral Ischemic Events.

29. Quantitative Structure-Activity Relationship Study of Antioxidant Tripeptides Based on Model Population Analysis.

30. The Unexplored Role of Mitochondria-Related Oxidative Stress in Diverticular Disease.

31. Use of Guazuma ulmifolia Lam. Stem Bark Extracts to Prevent High-Fat Diet Induced Metabolic Disorders in Mice.

32. How Nano-ZnO Affect Tomato Fruits (Solanum lycopersicum L.)? Analysis of Selected Fruit Parameters.

33. Identification of Antioxidant Methyl Derivatives of Ortho -Carbonyl Hydroquinones That Reduce Caco-2 Cell Energetic Metabolism and Alpha-Glucosidase Activity.

34. Optimization of Four Different Rosemary Extraction Techniques Using Plackett–Burman Design and Comparison of Their Antioxidant Compounds.

35. Antioxidant Activity and the Therapeutic Effect of Sinomenine Hydrochloride-Loaded Liposomes-in-Hydrogel on Atopic Dermatitis.

36. Effects of Foliar Dressing with Chemical Nano-Selenum and Na 2 SeO 3 on the Antioxidant System and Accumulation of Se and Bioactive Components in Cyclocarya paliurus (Sweet Tea Tree).

37. Interplay between ROS and Antioxidants during Ischemia-Reperfusion Injuries in Cardiac and Skeletal Muscle.

38. Nitroxides as Antioxidants and Anticancer Drugs.

39. A Review of Polyphenolics in Oak Woods.

40. Antioxidant Artemisia princeps Extract Enhances the Expression of Filaggrin and Loricrin via the AHR/OVOL1 Pathway.

41. Natural Antioxidants in Foods and Medicinal Plants: Extraction, Assessment and Resources.

42. Skin Protective Effect of Epigallocatechin Gallate.

43. Valorization of Olive Pomace Using Ultrasound-Assisted Extraction for Application in Active Packaging Films.

44. New Polymeric Hydrogels with Cannabidiol and α-Terpineol as Potential Materials for Skin Regeneration—Synthesis and Physicochemical and Biological Characterization.

45. Can Nutraceuticals Support the Treatment of MASLD/MASH, and thus Affect the Process of Liver Fibrosis?

46. Graphene and Natural Products: A Review of Antioxidant Properties in Graphene Oxide Reduction.

47. Optimization of Pressurized Liquid Extraction (PLE) Parameters for Extraction of Bioactive Compounds from Moringa oleifera Leaves and Bioactivity Assessment.

48. Can Compounds of Natural Origin Be Important in Chemoprevention? Anticancer Properties of Quercetin, Resveratrol, and Curcumin—A Comprehensive Review.

49. Insights into the Management of Chronic Hepatitis in Children—From Oxidative Stress to Antioxidant Therapy.

50. Does Resveratrol Improve Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD)?