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This document is a summary of a special issue titled "Neurogenetics in Neurology" from the International Journal of Molecular Sciences. The issue includes six papers that highlight advancements in molecular genetics and genomics and their impact on human health. The papers cover various topics, such as the molecular mechanisms underlying genetics-based diseases affecting the nervous system, brain calcification as a symptom of systemic and genetic conditions, glioblastoma multiforme metabolism, the role of the survival motor neuron protein in spinal muscular atrophy, the involvement of microRNA-30c in neurological disorders, and the use of long-range interaction maps to identify candidate genes for neurodevelopmental disorders. Overall, the papers contribute to our understanding of molecular genetics and genomics and provide opportunities for further research in the field. [Extracted from the article]

The genus Sambucus, mainly Sambucus nigra, has emerged as a valuable source of bioactive compounds with potential neuroprotective properties. This review explores the antioxidant, anti-inflammatory, and neuroregenerative effects of Sambucus-derived compounds and their implications for brain health and cognitive function. In vitro studies have demonstrated the ability of Sambucus extracts to mitigate oxidative stress, modulate inflammatory responses, and promote neural stem cell proliferation and differentiation. In vivo studies using animal models of neurodegenerative diseases, such as Alzheimer's and Parkinson's, have shown that Sambucus compounds can improve cognitive function, motor performance, and neuronal survival while attenuating neuroinflammation and oxidative damage. The neuroprotective effects of Sambucus are primarily attributed to its rich content of polyphenols, particularly anthocyanins, which exert their benefits through multiple mechanisms, including the modulation of signaling pathways involved in inflammation, apoptosis, mitochondrial function, and oxidative stress. Furthermore, the potential of Sambucus as a functional food ingredient is discussed, highlighting its application in various food products and the challenges associated with the stability and bioavailability of its bioactive compounds. This review provides a comprehensive overview of the current state of research on the neuroprotective potential of Sambucus and its derivatives, offering valuable insights for the development of dietary strategies to promote brain health and prevent age-related cognitive decline. [ABSTRACT FROM AUTHOR]