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1. The use and effects of whole‐body exercises on swallowing function: A scoping review.

2. An exploratory study of longitudinal trajectory of language, swallowing and cognition post endovascular clot retrieval.

3. Clinical reasoning during dysphagia assessment and management in acute care: A longitudinal qualitative study.

4. Behavioural interventions for swallowing in subjects with Parkinson's disease: A mixed methods systematic review.

5. Utility of ultrasound in the assessment of swallowing and laryngeal function: A rapid review and critical appraisal of the literature.

6. Speech, language and communication needs and mental health: the experiences of speech and language therapists and mental health professionals.

7. Factors that influence development of speech pathology skills required for videofluoroscopic swallowing studies.

8. Screening for silent aspiration in hyperacute stroke: A feasibility study of clinical swallowing examination and cough reflex testing.

9. A retrospective study of patients presenting with speech and language therapy needs within multidisciplinary Long COVID services: A service evaluation describing and comparing two cohorts across two NHS Trusts.

10. Managing ongoing swallow safety through information‐sharing: An ethnography of speech and language therapists and nurses at work on stroke units.

11. Swallowing assessment in patients with dysphagia: Validity and reliability of a pocket‐sized ultrasound system.

12. Acoustic characteristics associated with liquid swallowing sounds of different bolus consistencies in young healthy adults.

13. Supporting safe swallowing of care home residents with dysphagia: How does the care delivered compare with guidance from speech and language therapists?

14. Effects of different viscous liquids and solid foods on swallowing speeds and sounds among healthy adults.

15. An intensive neurorehabilitation programme with sEMG biofeedback to improve swallowing in idiopathic Parkinson's disease (IPD): A feasibility study.

16. An examination into the effect of genetic taste status and intensity of carbonation on swallowing and palatability in healthy young adults.

17. Identifying prioritised actions for improving dysphagia services in Singapore: Insights from concept mapping with patients and caregivers.

18. Worth a try or a last resort: Healthcare professionals' experiences and opinions of above cuff vocalisation.

19. Communication and swallowing training of stroke‐specialized health professionals using transdisciplinary knowledge in a patient–actor scenario: A case report.

20. The Test of Mastication and Swallowing Solids and the Timed Water Swallow Test: Reliability, associations, age and gender effects, and normative data.

21. The Test of Masticating and Swallowing Solids (TOMASS): Reliability and validity in patients with dysphagia.

22. What are the implications of climate change for speech and language therapists?

23. Clinical reasoning and hypothesis generation in expert clinical swallowing examinations.

24. Automated assessment of hyoid movement during normal swallow using ultrasound.

25. Speech and language therapy service provision in spinal injury units compared to major trauma centres in England: Are services matched?

26. Enhanced rapid review of the applicability of ultrasound in the assessment of sucking, swallowing and laryngeal function in the paediatric population.

27. A qualitative exploration of how oral trials are used in dysphagia management in one inpatient hospital.

28. Psychological impact of COVID-19 on speech and language therapists working with adult dysphagia: A national survey.

29. Dysphagia care for adults in the community setting commands a different approach: perspectives of speech–language therapists.

30. Effect of effortful swallowing training on tongue strength and oropharyngeal swallowing function in stroke patients with dysphagia: a double‐blind, randomized controlled trial.

31. Quantitative assessment of oral phase efficiency: validation of the Test of Masticating and Swallowing Solids (TOMASS).

32. Cough response to aspiration in thin and thick fluids during FEES in hospitalized inpatients.

33. Quality of life and swallowing questionnaire for individuals with Parkinson's disease: development and validation.

34. Impact of thermo‐tactile stimulation on the speed and efficiency of swallowing: a systematic review.

35. The Test of Masticating and Swallowing Solids (TOMASS): reliability, validity and international normative data.

36. Inter-rater reliability for speech-language therapists' judgement of oesophageal abnormality during oesophageal visualization.

37. Quality of life after total laryngectomy: functioning, psychological well-being and self-efficacy.

38. Preliminary evidence of the effects of high-frequency repetitive transcranial magnetic stimulation (rTMS) on swallowing functions in post-stroke individuals with chronic dysphagia.

39. Effect of human saliva on the consistency of thickened drinks for individuals with dysphagia.

40. Current evaluation of upper oesophageal sphincter opening in dysphagia practice: an international SLT survey.

41. Tongue-pressure and hyoid movement timing in healthy liquid swallowing.

42. Elevation of the soft palate in speech and swallowing in normal female participants and females with motor neuron disease: an innovative procedure for measuring palatal elevation.