19 results on '"Miao Li"'
Search Results
2. The pandemic’s effects on customer-to-customer engagement in hospitality consumption: A multi-country investigation
3. Silk and steel: A gendered approach to career and life by upper echelon women executives in the hospitality and tourism industry in China
4. CEO letters: Hospitality corporate narratives during the COVID-19 pandemic
5. Complaints and resolutions in a peer-to-peer business model
6. Peer-to-peer interactions: Perspectives of Airbnb guests and hosts
7. Customer responses to intercultural communication accommodation strategies in hospitality service encounters
8. The negative spillover effect of food crises on restaurant firms: Did Jack in the Box really recover from an E. coli scare?
9. Self-regulation and “other consumers” at service encounters: A sociometer perspective
10. When family rooms become guest lounges: Work–family balance of B&B innkeepers
11. Effects of calorie information disclosure on consumers’ food choices at restaurants
12. Customer engagement behaviors and hotel responses
13. The impact of food safety events on the value of food-related firms: An event study approach
14. Consumers’ pro-environmental behavior and the underlying motivations: A comparison between household and hotel settings
15. The influence of self-construal and co-consumption others on consumer complaining behavior
16. Other consumers in service encounters: A script theoretical perspective
17. Consumers’ responses to ambivalent online hotel reviews: The role of perceived source credibility and pre-decisional disposition
18. A stakeholder approach to expatriate management: Perceptions of hotel expatriate managers in China
19. An investigation of the relationships between compensation practices and firm performance in the US hotel industry
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.