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The location, size, and structure of the farmlands and hydraulic systems built by the Indigenous inhabitants of Gran Canaria, Canary Islands, Spain, remain unknown. This hampers our ability to understand how they organized agricultural production and how European settlers transformed local landscapes to build commercial plantations in the late fifteenth century. This paper combines an analysis of archival sources with the study of agricultural landscapes and practices to identify and describe the fields that were employed by the first colonists of Agüimes and Temisas, and to derive information about the location, design, and management of the pre-Hispanic farmlands. [ABSTRACT FROM AUTHOR]

The Canary Islands were initially colonized around 200 CE by North African Berber populations who brought with them domestic plants and animals. These communities remained isolated until the arrival of Europeans in the Late Middle Ages which triggered the conquest of the archipelago. Its geostrategic location in the framework of Atlantic expansion facilitated the arrival of people, knowledge, goods, plants, and animals which served to shape the new Canarian society. This study explores the dietary practices of this period through the zooarchaeological analysis of the faunal remains recovered at the Hospital de San Martín (fifteenth to the eighteenth centuries), Las Palmas (Gran Canaria, Spain). Our results suggest that caprines were the main taxa consumed. This follows both the pre-colonial Indigenous tradition and, according to historical sources, the subsequent European period. The faunal assemblage recovered also reveals the first directly radiocarbon-dated cases in the Canary Islands of three hitherto unknown species: cattle, chicken, and rabbit. Moreover, the results evidence a progressive increase throughout the Modern Era of chicken and rabbit, and that translocating these new species to the archipelago during the European expansion led to a diversification of meat resources. [ABSTRACT FROM AUTHOR]