1. The applications of B. coagulans TCI711 in alcohol elimination
- Author
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Yu-Ling Wang, Yu-Kai Chiu, Chen-Meng Kuan, Yung-Hsiang Lin, Huang Chu-Han, Kai-Wen Kan, Ho Cheng-Yu, and Yung-Hao Lin
- Subjects
0301 basic medicine ,030109 nutrition & dietetics ,Food industry ,business.industry ,fungi ,030209 endocrinology & metabolism ,Alcohol ,Biology ,biology.organism_classification ,law.invention ,03 medical and health sciences ,Probiotic ,chemistry.chemical_compound ,0302 clinical medicine ,chemistry ,law ,bacteria ,Bacillus coagulans ,Food science ,business ,Food Science - Abstract
This study demonstrates the applications of Bacillus coagulans in alcohol elimination. Bacillus coagulans has recently drawn tremendous interest in the food industry and medicine considering its gr... more...
- Published
- 2020
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