6 results on '"VITAMIN C"'
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2. Effects of cooking using multi-ply cookware on absorption of potassium and vitamins: a randomized double-blind placebo control study.
3. Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.
4. Nutritional quality of organic, conventional, and seasonally grown broccoli using vitamin C as a marker.
5. A study on degradation kinetics of ascorbic acid in amla ( Phyllanthus emblica L .) during cooking.
6. Ascorbic acid loss in vegetables: adequacy of a hospital cook-chill system.
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