6 results on '"VITAMIN C"'
Search Results
2. Characterisation of bioactive compounds and assessment of antioxidant activity of different traditional L. varieties: chemometric analysis.
3. Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp.
4. Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C.
5. Some physical, pomological and nutritional properties of kiwifruit cv. Hayward.
6. A study on degradation kinetics of ascorbic acid in amla ( Phyllanthus emblica L .) during cooking.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.