15 results on '"Lin, Lianzhu"'
Search Results
2. Effects of extraction methods on structural characteristics and bile acid‐binding capacities ofMoringa oleiferaleaf polysaccharide fractions
3. Effects of extraction methods on structural characteristics and bile acid‐binding capacities of Moringa oleifera leaf polysaccharide fractions.
4. Purification of peptide fraction with antioxidant activity fromMoringa oleiferaleaf hydrolysate and protective effect of itsin vitrogastrointestinal digest on oxidatively damaged erythrocytes
5. Monomeric phenolics in different parts of high-acid apple (Malus sieversii f. niedzwetzkyana (Dieck) Langenf): a promising source of antioxidants for application in nutraceuticals
6. Lonicera japonica Thunb. extract improves the quality of cold-stored porcine patty through inhibition of lipid and myofibrillar protein oxidation
7. Maca (Lepidium meyenii) as a source of macamides and polysaccharide in combating of oxidative stress and damage in human erythrocytes
8. Purification of peptide fraction with antioxidant activity from Moringa oleifera leaf hydrolysate and protective effect of its in vitro gastrointestinal digest on oxidatively damaged erythrocytes.
9. Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut(Juglans regia L.)shell and a new aldehyde xanthine oxidase inhibitor
10. Monomeric phenolics in different parts of high‐acid apple (<italic>Malus sieversii</italic> f. <italic>niedzwetzkyana</italic> (Dieck) Langenf): a promising source of antioxidants for application in nutraceuticals.
11. <italic>Lonicera japonica</italic> Thunb. extract improves the quality of cold‐stored porcine patty through inhibition of lipid and myofibrillar protein oxidation.
12. Maca (<italic>Lepidium meyenii</italic>) as a source of macamides and polysaccharide in combating of oxidative stress and damage in human erythrocytes.
13. The antioxidant activities and the xanthine oxidase inhibition effects of walnut (Juglans regiaL.) fruit, stem and leaf
14. Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor.
15. The antioxidant activities and the xanthine oxidase inhibition effects of walnut ( Juglans regia L.) fruit, stem and leaf.
Catalog
Books, media, physical & digital resources
Discovery Service for Jio Institute Digital Library
For full access to our library's resources, please sign in.