4 results on '"Giuberti, Gianluca"'
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2. Reducing the glycaemic index and increasing the slowly digestible starch content in gluten‐free cereal‐based foods: a review
3. Distilled grape pomace as a functional ingredient in vegan muffins: effect on physicochemical, nutritional, rheological and sensory aspects
4. Reducing the glycaemic index and increasing the slowly digestible starch content in gluten‐free cereal‐based foods: a review
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