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Start Over Author "Fayle, S.E." Journal international journal of food science & technology
1 results on '"Fayle, S.E."'

1. Book reviews.

Author

Fayle, S.E.

Subjects
CHROMATOGRAPHY & Capillary Electrophoresis in Food Analysis (Book)
Abstract

Reviews the book `Chromatography and Capillary Electrophoresis in Food Analysis,' by Hilmer Sorenson, Susanne Sorenson, Charlotte Bjergegaard and Soren Michaelson.

Published
1999

Catalog

Books, media, physical & digital resources
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