4 results on '"Cai, Luyun"'
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2. The impact of recrystallisation on the freeze‐thaw cycles of red seabream (Pagrus major) fillets.
3. Effects of acid concentration and the UHP pretreatment on the gelatinisation of collagen and the properties of extracted gelatins
4. Compositions and antioxidant properties of protein hydrolysates from the skins of four carp species
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