Author: "Altobelli, G" / Journal: international journal of food science & technology - Searchworks@Jio Institute Digital Library Search Results

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Your search keyword '"Altobelli, G"' showing total 4 results

Start Over Author "Altobelli, G" Journal international journal of food science & technology

4 results on '"Altobelli, G"'

1. A pulsed low-resolution NMR study of water binding to milk proteins

Author: BROSIO, E., primary, ALTOBELLI, G., additional, and NOLA, A., additional
Published: 2007
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2. A pulsed low resolution NMR study of water binding to powdered milk

Author: BROSIO, E., primary, ALTOBELLI, G., additional, YU, SHI YUN, additional, and NOLA, A. DI, additional
Published: 2007
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3. A pulsed low-resolution NMR study of water binding to milk proteins.

Author: BROSIO, E., ALTOBELLI, G., and NOLA, A.
Published: 1984
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4. A pulsed low resolution NMR study of water binding to powdered milk.

Author: BROSIO, E., ALTOBELLI, G., YU, SHI YUN, and NOLA, A. DI
Published: 1983
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