5 results on '"Membre, A"'
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2. A risk assessment approach applied to the growth of Erwinia carotovora in vegetable juice for variable temperature conditions
3. Temperature effect on bacterial growth rate: quantitative microbiology approach including cardinal values and variability estimates to perform growth simulations on/in food
4. Degradation of pectic compounds during pasteurised vegetable juice spoilage by Chryseomonas luteola: a predictive microbiology approach
5. Physiology and development of Pectinatus cerevisiiphilus and Pectinatus frisingensis, two strict anaerobic beer spoilage bacteria
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