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Your search keyword '"Di Gioia, Diana"' showing total 4 results

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Start Over You searched for: Author "Di Gioia, Diana" Remove constraint Author: "Di Gioia, Diana" Journal international journal of food microbiology Remove constraint Journal: international journal of food microbiology
4 results on '"Di Gioia, Diana"'

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1. Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth.

2. A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain

3. Evidence of Campylobacter jejuni reduction in broilers with early synbiotic administration.

4. Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni

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