19 results on '"D'Ilario, A."'
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2. Monitoring the yeasts ecology and volatiles profile throughout the spontaneous fermentation of Taggiasca cv. table olives through culture-dependent and independent methods
3. Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methods
4. Microbiological characterization of Gioddu, an Italian fermented milk
5. Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water
6. Microbiological characterization of Gioddu, an Italian fermented milk
7. Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
8. Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene
9. The challenges and perspectives of the selection of starter cultures for fermented cocoa beans
10. Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene
11. Responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345”
12. FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
13. Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water
14. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature
15. FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis
16. Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches
17. A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature
18. Different molecular types of Pseudomonas fragi have the same overall behaviour as meat spoilers
19. Microbiome and -omics application in food industry.
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