5 results on '"Di Gioia, Diana"'
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2. Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth
3. A Bifidobacterium-based synbiotic product to reduce the transmission of C. jejuni along the poultry food chain
4. Characterization of probiotic strains: An application as feed additives in poultry against Campylobacter jejuni
5. Lactic acid bacteria as protective cultures in fermented pork meat to prevent Clostridium spp. growth
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