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1. Equilibrium Moisture Content of Semi-Defatted Pumpkin Seed Flour.

Author

Menkov, Nikolay D. and Durakova, Albena G.

Subjects
*MOISTURE, *FLOUR, *PUMPKIN seeds, *TEMPERATURE, *EQUATIONS, *ABSORPTION, *ATMOSPHERIC temperature, *ADSORPTION (Chemistry), *THERMAL desorption
Abstract

Presents a study on the equilibrium moisture content (EMC) of semi-defatted pumpkin seed flour. Temperature used to determine the EMC of the flour; Equations used to verify the description of the sorption isotherms; Experimental data obtained for adsorption and desorption.

Published
2005
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