1. Iron, copper, zinc and magnesium on rheumatoid arthritis: a two-sample Mendelian randomization study.
- Author
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Yang, Mingyi, Su, Yani, Xu, Ke, Wan, Xianjie, Xie, Jiale, Liu, Lin, Yang, Zhi, and Xu, Peng
- Subjects
RHEUMATOID arthritis risk factors ,GENETICS of rheumatoid arthritis ,IRON ,IRON in the body ,RISK assessment ,MAGNESIUM ,FOOD consumption ,COPPER ,ZINC ,MICRONUTRIENTS ,ODDS ratio ,ATTRIBUTION (Social psychology) ,INFLAMMATION ,CONFIDENCE intervals ,EPIDEMIOLOGICAL research ,SENSITIVITY & specificity (Statistics) ,RELIABILITY (Personality trait) - Abstract
This study aimed to elucidate the causal genetic relationships between iron, copper, zinc, magnesium, and rheumatoid arthritis (RA). A two-sample Mendelian randomization (MR) analysis was conducted using the "TwoSampleMR" and "MendelianRandomization" packages in R. The random-effects inverse variance-weighted (IVW) method was used as the primary approach. We performed sensitivity analyses to test the reliability of the results. The random-effects IVW analysis revealed that there was no genetic causal relationship between iron (P = 0.429, odds ratio [OR] 95% confidence interval [CI] = 0.919 [0.746–1.133]), copper (P = 0.313, OR 95% CI = 0.973 [0.921–1.027]), zinc (P = 0.633, OR 95% CI = 0.978 [0.891–1.073]), or magnesium (P = 0.218, OR 95% CI = 0.792 [0.546–1.148]) and RA. Sensitivity analysis verified the reliability of the results. Therefore, there is no evidence to support a causal relationship between iron, copper, zinc, and magnesium intake at the genetic level and the development of RA. [ABSTRACT FROM AUTHOR]
- Published
- 2024
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