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Your search keyword '"Wilbey, R Andrew"' showing total 29 results
Start Over Author "Wilbey, R Andrew" Journal international journal of dairy technology
29 results on '"Wilbey, R Andrew"'

27. ORIGINAL RESEARCH Effect of temperature and salt on the maturation of white-salted cheese.

Author

Al-Otaibi, Mutlag M. and Wilbey, R. Andrew

Subjects
*CHEESE, *MILK, *LACTIC acid bacteria, *FERMENTATION, *STORAGE, *PROTEOLYTIC enzymes
Abstract

White-salted cheeses were prepared from ultrafiltered (UF) cows’ milk and salted to give final salt-in-moisture (SM) levels of 2.5, 3.2 and 4.0%. The cheeses were stored at 5°C and 10°C for up to 15 weeks. The microflora was dominated by lactic acid bacteria (LAB) but some mould growth was evident within 15 weeks at all SM levels and both temperatures. Levels of water-soluble nitrogen (WSN), attributed to chymosin activity, increased significantly with time, the rate being inversely proportional to the SM level and increasing with storage temperature. Similar effects were noted for trichloroacetic acid-soluble nitrogen (TCA-SN) and free amino acid (FAA) levels, both of which would also be affected by bacterial protease activity. The proteolytic activity was reflected by changes in the hardness and fracturability of the cheeses. [ABSTRACT FROM AUTHOR]

Published
2004
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29. High Pressure Processing of Foods.

Author

Wilbey, R. Andrew

Subjects
*FOOD industry, *NONFICTION
Abstract

The article reviews the book "High Pressure Processing of Foods," edited by C.J. Doona, F.E. Feeherry and Wiley Blackwell.

Published
2010
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