42 results on '"Pang, Jie"'
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2. Quercetin-loaded melanin nanoparticle mediated konjac glucomannan/polycaprolactone bilayer film with dual-mode synergistic bactericidal activity for food packaging
3. Effect of konjac glucomannan-based preservation pads on quality changes in refrigerated large yellow croaker (Pseudosciaena crocea)
4. Tailoring structural and mechanical properties of konjac glucomannan/curdlan composite hydrogels by freeze-thaw treatment
5. Robust construction of konjac glucomannan/polylactic acid nanofibrous films incorporated with carvacrol via microfluidic blow spinning for food packaging
6. Pullulan nanofibrous films incorporated with W/O emulsions via microfluidic solution blow spinning technology
7. Advances in the construction and application of konjac glucomannan-based delivery systems
8. Addition of konjac glucomannan improves spraying efficiency on fruits and vegetables: Effect of surface hydrophilicity and molecular weight
9. Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation
10. Multi-functional konjac glucomannan/chitosan bilayer films reinforced with oregano essential oil loaded β-cyclodextrin and anthocyanins for cheese preservation
11. Development of chitosan/konjac glucomannan/tragacanth gum tri-layer food packaging films incorporated with tannic acid and ε-polylysine based on mussel-inspired strategy
12. Robust microfluidic construction of polyvinyl pyrrolidone microfibers incorporated with W/O emulsions stabilized by amphiphilic konjac glucomannan
13. Preparation, characterization and biological activity of phosphorylated surface deacetylated chitin nanofibers
14. Insights into electrospun pullulan-carboxymethyl chitosan/PEO core-shell nanofibers loaded with nanogels for food antibacterial packaging
15. Micro-structure and tensile properties of microfluidic spinning konjac glucomannan and sodium alginate composite bio-fibers regulated by shear and elongational flow: experiment and multi-scale simulation
16. Low temperature and freezing pretreatment for konjac glucomannan powder to improve gel strength
17. Chitosan films with tunable droplet size of Pickering emulsions stabilized by amphiphilic konjac glucomannan network
18. Development of pH-responsive konjac glucomannan/pullulan films incorporated with acai berry extract to monitor fish freshness
19. Carboxymethyl chitosan incorporated with gliadin/phlorotannin nanoparticles enables the formation of new active packaging films
20. High antibacterial activity of chitosan films with covalent organic frameworks immobilized silver nanoparticles
21. Corrigendum to “Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior” [Int. J. Biol. Macromol. 113 (2018) 285–293]
22. Transparent bionanocomposite films based on konjac glucomannan, chitosan, and TEMPO-oxidized chitin nanocrystals with enhanced mechanical and barrier properties
23. Efficient and accurate multi-scale simulation for viscosity mechanism of konjac glucomannan colloids
24. A pH-intelligent response fish packaging film: Konjac glucomannan/carboxymethyl cellulose/blackcurrant anthocyanin antibacterial composite film
25. Immobilization of phlorotannins on nanochitin: A novel biopreservative for refrigerated sea bass (Lateolabrax japonicus) fillets
26. Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum
27. Investigation of the structural and physical properties, antioxidant and antimicrobial activity of konjac glucomannan/cellulose nanocrystal bionanocomposite films incorporated with phlorotannin from Sargassum
28. Development and characterization of electrospun nanofibers based on pullulan/chitin nanofibers containing curcumin and anthocyanins for active-intelligent food packaging
29. Dihydromyricetin incorporated active films based on konjac glucomannan and gellan gum
30. Preparation of pH-sensitive food packaging film based on konjac glucomannan and hydroxypropyl methyl cellulose incorporated with mulberry extract
31. Preparation and characterization of citric acid crosslinked konjac glucomannan/surface deacetylated chitin nanofibers bionanocomposite film
32. Effect of carboxylation cellulose nanocrystal and grape peel extracts on the physical, mechanical and antioxidant properties of konjac glucomannan films
33. Size effect-inspired fabrication of konjac glucomannan/polycaprolactone fiber films for antibacterial food packaging
34. Development of antimicrobial packaging materials by incorporation of gallic acid into Ca2+ crosslinking konjac glucomannan/gellan gum films
35. Robust microfluidic construction of konjac glucomannan-based micro-films for active food packaging
36. In situ self-assembly chitosan/ε-polylysine bionanocomposite film with enhanced antimicrobial properties for food packaging
37. Bioinspired aerogel based on konjac glucomannan and functionalized carbon nanotube for controlled drug release
38. Fabrication of chitosan-coated konjac glucomannan/sodium alginate/graphene oxide microspheres with enhanced colon-targeted delivery
39. Fabrication of novel Konjac glucomannan/shellac film with advanced functions for food packaging
40. Physicochemical properties of degraded konjac glucomannan prepared by laser assisted with hydrogen peroxide
41. Mussel-inspired fabrication of konjac glucomannan/microcrystalline cellulose intelligent hydrogel with pH-responsive sustained release behavior
42. Development of antimicrobial packaging materials by incorporation of gallic acid into Ca 2+ crosslinking konjac glucomannan/gellan gum films.
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