4 results on '"Lin, Jiawei"'
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2. Grape seed proanthocyanidin-loaded gel-like W/O/W emulsion stabilized by genipin-crosslinked alkaline soluble polysaccharides-whey protein isolate conjugates: Fabrication, stability, and in vitro digestion
3. Valorizing protein-polysaccharide conjugates from sugar beet pulp as an emulsifier
4. Rheological characterization of RG-I chicory root pectin extracted by hot alkali and chelators
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