7 results on '"Li, Nannan"'
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2. Effect of Fe (III), Zn (II), and Cr (III) complexation on the physicochemical properties and bioactivities of corn silk polysaccharide
3. Development of poly(vinyl alcohol)/starch/ethyl lauroyl arginate blend films with enhanced antimicrobial and physical properties for active packaging
4. Changing cooking mode can slow the starch digestion of colored brown rice: A view of starch structural changes during cooking
5. Amylose content and molecular-order stability synergistically affect the digestion rate of indica rice starches
6. Supramolecular structure and pasting/digestion behaviors of rice starches following concurrent microwave and heat moisture treatment
7. Influence of Lactobacillus/Candida fermentation on the starch structure of rice and the related noodle features
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