1. (1→3)-β-d-Glucan inhibits a dual mechanism of peroxynitrite stroke
- Author
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Karolina Królewska, Barbara Wachowicz, and Joanna Saluk-Juszczak
- Subjects
Adult ,Male ,beta-Glucans ,Antioxidant ,medicine.medical_treatment ,Saccharomyces cerevisiae ,Oxidative phosphorylation ,medicine.disease_cause ,Biochemistry ,Antioxidants ,Plasma ,Young Adult ,chemistry.chemical_compound ,Structural Biology ,Peroxynitrous Acid ,Nitration ,medicine ,Humans ,Hydrogen peroxide ,Molecular Biology ,Glucan ,chemistry.chemical_classification ,Blood Proteins ,Hydrogen Peroxide ,General Medicine ,Oxidants ,Blood proteins ,Oxidative Stress ,chemistry ,Lipid Peroxidation ,Oxidation-Reduction ,Oxidative stress ,Peroxynitrite - Abstract
Aim The antioxidative and antinitrative activities of (1→3)-β- d -glucan (1–4 μg/ml) from the yeast cell walls of Saccharomyces cerevisiae in human plasma treated with strong oxidants – peroxynitrite (ONOO − ) (0.1 mM) and hydrogen peroxide (H 2 O 2 ) (2 mM) were studied in vitro. The main purpose of this study was to assess if (1→3)-β- d -glucan, a well known strong immunostimulatory agent, possesses a protective function against dual mechanism of ONOO − stroke associated with nitrative and oxidative damages to human plasma biomolecules. Scope The protein changes were determined in vitro by estimating the level of oxidative stress markers – carbonyl groups, and nitrative products – 3-nitrotyrosine residues. The plasma lipid peroxidation was also investigated. The obtained results show that (1→3)-β- d -glucan inhibits in vitro ONOO − -induced oxidation and nitration of plasma proteins, even by 50% and 30%, respectively. The antioxidative activity of (1→3)-β- d -glucan was confirmed by its inhibitory effect on plasma lipids peroxidation induced by ONOO − or by H 2 O 2 . Conclusions The obtained results demonstrate that (1→3)-β- d -glucan from S. cerevisiae protects plasma components against toxic effects of ONOO − and H 2 O 2 due to its antioxidative and antinitrative activities. Therefore (1→3)-β- d -glucan supplementation during inflammatory may be beneficial not only regard for its ability to stimulate the immune system but also by antioxidative properties.
- Published
- 2011
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