1. Improved mechanical properties of k-carrageenan-based nanocomposite films reinforced with cellulose nanocrystals
- Author
-
Faissal Aziz, Hassan Hannache, Hicham Ben Youcef, Mounir El Achaby, and Zineb Kassab
- Subjects
Materials science ,02 engineering and technology ,engineering.material ,Carrageenan ,Biochemistry ,Nanocomposites ,03 medical and health sciences ,chemistry.chemical_compound ,Crystallinity ,Biopolymers ,X-Ray Diffraction ,X-ray photoelectron spectroscopy ,Structural Biology ,Elastic Modulus ,Tensile Strength ,Spectroscopy, Fourier Transform Infrared ,Cellulose ,Halpin–Tsai model ,Fourier transform infrared spectroscopy ,Molecular Biology ,Mechanical Phenomena ,030304 developmental biology ,0303 health sciences ,Nanocomposite ,Photoelectron Spectroscopy ,Temperature ,General Medicine ,021001 nanoscience & nanotechnology ,chemistry ,Chemical engineering ,Transmission electron microscopy ,Thermogravimetry ,engineering ,Nanoparticles ,Spectrophotometry, Ultraviolet ,Biopolymer ,0210 nano-technology - Abstract
This work investigates the isolation of cellulose nanocrystals (CNC) from sugarcane bagasse (SCB) waste and the evaluation of their mechanical reinforcement capability for k-carrageenan biopolymer. The results from Atomic Force Microscopy and Transmission Electron Microscopy indicated the successful extraction of CNC from SCB following alkali, bleaching and acid hydrolysis treatments. The CNC displayed a needle-like structure with an average aspect ratio of 55. The surface functionality of the CNC was evaluated by Fourier Transform Infrared Spectroscopy and X-ray Photoelectron Spectroscopy measurements. X-ray diffraction studies showed that the as-extracted CNC exhibit cellulose I crystalline structure, with a crystallinity index of 80%. The obtained CNC were dispersed into k-carrageenan biopolymer matrix at various CNC contents (1, 3, 5 and 8 wt%) and the prepared films were further characterized. The incorporation of CNC decreased the light transmittance values but enhanced the mechanical properties compared with the neat k-carrageenan film. Empirical Halpin-Tsai model was used to predict the CNC dispersion within k-carrageenan matrix. The obtained nanocomposite films have the potential to be used as food packaging material.
- Published
- 2019
- Full Text
- View/download PDF