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Soil burial degradation was confirmed to be an efficient waste disposal method for the biodegradable materials with short service life, such as starch/poly (lactic acid) (PLA) composite. The biodegradation behavior about chemical and thermal properties of starch/PLA composite was analyzed by using X-ray photoelectron spectroscopy (XPS), infrared microscopy (IRM), differential scanning calorimetry (DSC), and thermal gravimetric analysis (TGA). XPS and IRM results indicated that the biodegradation of PLA occurred at the ester groups in PLA chains. XPS demonstrated the cleavage of C O linkages between glucose rings in starch. DSC and TGA results showed that the starch/PLA composite degraded faster than the pure PLA. During the soil burial degradation, the glass transition temperature of starch/PLA composite exhibited an obviously decrease while it had a slight variation for PLA. The thermal stability of starch/PLA composite shifted towards to that of PLA when they were subjected to soil burial for the same time. It is established that the starch can accelerate the degradation of PLA-based materials, which will enlarge the markets of biodegradable PLA materials used for short service life products. [ABSTRACT FROM AUTHOR]

To obtain a safe and biodegradable material for food packaging, this study developed a facile and green process of anchoring nisin onto oxidized cellulose through a simple Schiff base reaction for long-term antimicrobial active food packaging. To the best of our knowledge, this is the first report of such a packaging. The grafting reaction between the amino groups of nisin and the aldehyde groups of oxidized cellulose films was successfully established to obtained a nisin anchored cellulose films (NC) membrane; the structure was characterized with Fourier transform infrared spectroscopy, scanning electron microscopy, and thermogravimetric analysis. The NCs membrane had an outstanding transparent property of above 90% transmittance through 300 nm to 800 nm; while, the barrier properties against oxygen remain excellent. The thermal stability of the NCs membrane remained excellent and enabled an easier degradation than the original cellulose membrane. The NCs membrane displayed good antimicrobial activity against Alicyclobacillus acidoterrestris DSM 3922T in a long-term way, thus demonstrating good potential as food packaging material. The obtained results are promising and confirm the development of NCs membranes as green materials for food packaging. [ABSTRACT FROM AUTHOR]

In this work, chitin-curcumin based polyurethane elastomers (PUEs) were prepared by step growth polymerization technique using hydroxy terminated polybutadiene (HTPB), hexamethylene diisocyanate (HDI), chitin and curcumin. The molecular characterization was done by using FTIR and SS 1 HNMR techniques. The surface morphology and thermal stability was studied by scanning electron microscopy (SEM) and thermal gravimetric analysis (TGA), respectively. Degree of absorption and swelling characters were also determined in water as well as in DMSO. The crystalline behavior of prepared elastomers was checked by using X-ray diffraction (XRD) and differential scanning calorimeter (DSC). Results presented that crystallinity of elastomers increased by increasing the content of chitin due to formation of more ordered structure. [ABSTRACT FROM AUTHOR]