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Your search keyword '"THERMAL properties"' showing total 24 results

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24 results on '"THERMAL properties"'

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1. A review on lignin-based epoxy resins: Lignin effects on their synthesis and properties.

2. Dissolution behaviour of corn starch with different amylose content in ionic liquids.

3. Isolation of microcellulose from timoho fiber using the process of delinigfication and maceration: Evaluation of physical, chemical, structural, and thermal properties.

4. Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties.

5. Physical modification of maize starch by gelatinizations and cold storage.

6. Enteromorpha cellulose micro-nanofibrils/poly(vinyl alcohol) based composite films with excellent hydrophilic, mechanical properties and improved thermal stability.

7. Controlling the graphite-like microcrystalline structure of lignin-based ultrafine carbon fibers via the design of condensed structures.

8. Influence of Hofmeister anions on structural and thermal properties of a starch-protein-lipid nanoparticle.

9. Effect of thermal annealing and filler ball-milling on the properties of highly filled polylactic acid/pecan nutshell biocomposites.

10. Thermal properties of glycinin in crowded environments.

11. "Micro-to-nano": Reengineering of jute for constructing cellulose nanofibers as a next-generation biomaterial.

12. Mussel-inspired polydopamine-modified biochar microsphere for reinforcing polylactic acid composite films: Emphasizing the achievement of excellent thermal and mechanical properties.

13. Recent advances of thermal properties of sugar palm lignocellulosic fibre reinforced polymer composites.

14. Comprehensive characterization of raw and alkali (NaOH) treated natural fibers from Symphirema involucratum stem.

15. Influence of bio-coupling agent on interfacial interlocking compatibility and toughness of ultrafine bamboo charcoal/polylactic acid composite film.

16. Improving the properties of polylactic acid/polypropylene carbonate blends through cardanol-induced compatibility enhancement.

17. Thermal and biological properties of novel sodium carboxymethylcellulose-PPFMA nanocomposites containing biosynthesized Ag-ZnO hybrid filler.

18. Microwave-assisted aqueous two-phase extraction of polysaccharides from Hippophae rhamnoide L.: Modeling, characterization and hypoglycemic activity.

19. Preferential formation of stereocomplex crystals in poly(L-lactic acid)/poly(D-lactic acid) blends by a fullerene nucleator.

20. Biodegradable composite films based on mucilage from Opuntia ficus-indica (Cactaceae): Microstructural, functional and thermal properties.

21. Influence of blending and layer-by-layer assembly methods on chitosan–gelatin composite films enriched with curcumin nanoemulsion.

22. Changes in physiochemical properties and in vitro digestion of corn starch prepared with heat-moisture treatment.

23. Preparation of nanocomposite based on chitosan-PDCOEMA containing biosynthesized ZnO: Biological and thermal characterization.

24. The microstructure and thermal properties of pulsed electric field pretreated oxidized starch.

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