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This study was done to prepare functional sausages using silkworm powder and silkworm cordyceps. The pH values of the treated groups were significantly higher than that of non-treated group (p 0.05). Therefore, since functionality of the sausages were enhanced by the supplementations of silkworm powder and silkworm cordyceps, we suggest that the product is potentially useful as a functional sausage.

As trade barriers are collapsed by result of trade liberalization, competition of global pork market has been accelerated by each country. Since pork is the most consuming meat in South Korea, analysis of determinants to pork consumption is a good indicator in decision making of pork producers, distributors and consumers. In addition, it is useful for 6th industrialization combing production, processing and sales of pig. The predictive power on determinants for consumption of domestic pork (CDP) was confirmed by variance inflation factor and stepwise selection methods. We selected seven and four variables, respectively, depending on the both methods for examination of CDP determinants. Production and beginning stocks of domestic pork had the greatest influence on CDP and a positive relation with each other (P