Author: "Baptista, Débora Parra" / Journal: international dairy journal - Searchworks@Jio Institute Digital Library Search Results

Searchworks

Select search scope, currently: Articles

Catalog

books, media & more in Jio Institute collections

Articles

journal articles & other e-resources

Your search keyword '"Baptista, Débora Parra"' showing total 2 results

Start Over Author "Baptista, Débora Parra" Journal international dairy journal

2 results on '"Baptista, Débora Parra"'

1. Lactobacillus helveticus LH-B02 favours the release of bioactive peptide during Prato cheese ripening

Author: Baptista, Débora Parra, Galli, Bruno Domingues, Cavalheiro, Flávia Giacometti, Negrão, Fernanda, Eberlin, Marcos Nogueira, and Gigante, Mirna Lúcia
Published: 2018
Full Text: View/download PDF

2. Reduction of 25% salt in Prato cheese does not affect proteolysis and sensory acceptance

Author: Baptista, Débora Parra, primary, Araújo, Francisca Diana da Silva, additional, Eberlin, Marcos Nogueira, additional, and Gigante, Mirna Lúcia, additional
Published: 2017
Full Text: View/download PDF

Catalog

Books, media, physical & digital resources

See catalog results