1. Effect of the polycyclic aromatic hydrocarbon, benzopyrene, on the intracellular protein composition of Fusarium solani and Fusarium oxysporum
- Author
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Anthony Verdin, Roger Durand, Anissa Lounès-Hadj Sahraoui, and Gary K. Robinson
- Subjects
chemistry.chemical_classification ,biology ,Porphobilinogen deaminase ,food and beverages ,Polycyclic aromatic hydrocarbon ,biology.organism_classification ,Microbiology ,Biomaterials ,chemistry.chemical_compound ,Enzyme ,Biosynthesis ,chemistry ,Biochemistry ,Benzo(a)pyrene ,Fusarium oxysporum ,Pyrene ,Waste Management and Disposal ,Fusarium solani - Abstract
In the present study, we compared the two-dimensional polypeptide maps of proteins extracts from Fusarium solani and Fusarium oxysporum, two telluric fungi previously isolated from contaminated soil and shown to have good and poor benzo [ a ] pyrene degrading abilities, respectively. Their protein compositions were analyzed when grown in the presence and absence of benzo [ a ] pyrene. We provide evidence that benzo [ a ] pyrene induced specific protein synthesis in F. solani. The induced polypeptides were mainly observed in the acidic part of gels at 50 , 45 and 30 kDa. In contrast, no additional polypeptides were detected in F. oxysporum when grown in the presence of benzo [ a ] pyrene. The polypeptides sequence of 45 and 30 kDa polypeptides have high similarity (44% and 67%, respectively) with a porphobilinogen deaminase (EC 2.5.1.61), a key enzyme in the heme and cytochrome P450 biosynthesis pathway.
- Published
- 2005
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