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Simple Summary: The physiology and performance of individuals in a bee colony are directly related to the quality of nutrients available in the colony. A diet enriched with high-quality protein increases the immunity of the colony and the individual bees. In this study, we examined the effect of diets with different protein sources on dietary consumption, vitellogenin (Vg), abdominal lipid content, and hypopharyngeal gland development in adult worker bees. Our results indicate that the use of certain protein sources in bee diets can improve the parameters investigated. Honey bees play an important role in the pollination of flowering plants. When honey bee colonies are deficient in pollen, one of their main nutrients, protein supplements are required. In this study, the effects of diets with six different protein sources on the physiological characteristics of worker bees (vitellogenin (Vg), abdominal lipid content (ALC), hypopharyngeal gland (HPG)) and consumption were investigated. The protein sources of the diets (diet I, ..., diet VI) included pollen, spirulina dust (Arthrospira platensis Gomont), fresh egg yolk, lyophilized lactose-free skimmed milk powder, active fresh yeast, and ApiProtein. It was identified that consumption by worker bees was highest in the diet group supplemented with spirulina (diet II). Although there was no statistical difference regarding the Vg content in the hemolymph, numerically, the highest content was found in diet group IV (lyophilized lactose-free skimmed milk powder) (4.73 ± 0.03 ng/mL). ALC and HPG were highest in the group fed diet II. These results suggest that offering honey bees diets with certain protein sources can support their physiological traits. [ABSTRACT FROM AUTHOR]

Simple Summary: Pollen is a key element in bee nutrition, containing proteins, vitamins and lipids that support the vital functions of bees. Nutritional stress affects bees from the larval to the adult stage, both at the individual and colony levels. To face this type of stress, the bees developed behavioral and physiological mechanisms to fight against it. Such type of response can vary depending on the breed and age of the bees. In this study under controlled conditions, we investigated the impact of a protein-free diet on physiological functions, including survival, hypopharyngeal gland development, hemolymph proteins and ovarian development of two local bees, Apis mellifera intermissa and Apis mellifera sahariensis. Worldwide, honey bees are increasingly faced with periods of pollen scarcity, which can lead to nutritional deficiencies, especially of proteins and amino acids. These are essential for the proper functioning of the single organism and the colony. To understand how bees react to protein deficiency, under controlled conditions, we studied the effect of pollen deficiency on the main physiological parameters in two subspecies endemic of Algeria, Apis mellifera intermissa and Apismellifera sahariensis. Emerging workers of both subspecies were reared with two diets: one was pollen-fed, whereas the other pollen-deprived. Several physiological criteria were measured depending on the type of diet and subspecies: the survival of the bees, the amount of total protein in the hemolymph, hypopharyngeal glands development and the ovary development of workers. These last three parameters were assessed at three different ages (7, 14 and 21 days). At birth, sahariensis workers weighed more than intermissa. With the same protein diet, the average life expectancy of sahariensis was extended by 5.55 days compared to intermissa. Even if deprived of pollen, sahariensis lived longer than intermissa fed with pollen (p < 0.001). In the three age levels, the hypopharyngeal glands were more developed and less affected by pollen deficiency (p < 0.001) in sahariensis than in intermissa (p < 0.001). The total hemolymph protein was higher in intermissa than in sahariensis regardless of the diet, and was also higher in protein-fed than in deprived bees (p < 0.001). The ovaries developed more rapidly with a high proportion in intermissa than in sahariensis (p < 0.05) regardless of the diet, and was also higher in the bees fed with pollen than those deprived (p < 0.05). Pollen deficiency generates physiological alterations and modifications, the amplitude of which varied according to the subspecies of the bee studied. [ABSTRACT FROM AUTHOR]

Simple Summary: Ecological interactions among organisms underpin the stability of ecological networks, which are responsible for species biodiversity in ecosystems. These interactions are currently threatened by environmental risks, mainly due to human activities, such as air pollution. Among air pollutants, tropospheric ozone (O3) is known to disrupt chemical communication between plants and their pollinators. Alarmingly, its concentration is likely to increase by two–four-fold in the next two decades. However, the direct effects of O3 on the behavior of pollinators themselves have not been investigated so far, even though insect behavior is key to their ecological interactions. In this study, we evaluated the potential effects of O3 at different field-realistic concentrations on the behavior of the fig wasp Blastophaga psenes, the exclusive pollinator of the Mediterranean fig species Ficus carica. We found that O3, even at low concentrations, induced abnormal motility in fig wasps, and that exposed individuals might only have a reduced chance of recovery. Overall, our findings indicate that O3 can affect pollinator behavior, which may have detrimental implications for pollination systems. Among anthropogenic environmental risks, air pollution has the potential to impact animal and plant physiology, as well as their interactions and the long-term survival of populations, which could threaten the functioning of ecosystems. What is especially alarming is that the concentration of tropospheric ozone (O3) has dramatically increased since pre-industrial times. However, the direct effects of O3 on the behavior of pollinators themselves have not been investigated so far even though insect behavior is key to their ecological interactions, which underpin the stability of ecological networks responsible for species biodiversity in ecosystems. In this study, we aim to determine the potential effects of O3 episodes at different field-realistic concentrations (0, 40, 80, 120, and 200 ppb for 60 min) on the behavior of the fig wasp Blastophaga psenes by monitoring exposed individuals hourly for 5 h after exposure. We found that ozone episodes induced major changes in insect behavior, which were already significant at 80 ppb with individuals displaying abnormal motility. The tracking over time clearly showed that exposed individuals might only have a reduced chance of recovery, with a decreasing proportion of active fig wasps despite the cessation of an O3 episode. These findings illustrate that O3 episodes can affect pollinator behavior, which may have detrimental implications for pollination systems. It is, therefore, of importance to assess the effects of O3 on insect behavior in order to predict how it could modify ecological interactions and species biodiversity in ecosystems. [ABSTRACT FROM AUTHOR]

It has been known for many years that in temperate climates the European honey bee, Apis mellifera, exists in the form of two distinct populations within the year, short-living summer bees and long-living winter bees. However, there is only limited knowledge about the basic biochemical markers of winter and summer populations as yet. Nevertheless, the distinction between these two kinds of bees is becoming increasingly important as it can help beekeepers to estimate proportion of long-living bees in hives and therefore in part predict success of overwintering. To identify markers of winter generations, we employed the continuous long-term monitoring of a single honey bee colony for almost two years, which included measurements of physiological and immunological parameters. The results showed that the total concentration of proteins, the level of vitellogenin, and the antibacterial activity of haemolymph are the best three of all followed parameters that are related to honey bee longevity and can therefore be used as its markers. [ABSTRACT FROM AUTHOR]