Author: "Akiyama, Yoshinobu" / Journal: innovative food science & emerging technologies - Searchworks@Jio Institute Digital Library Search Results

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Start Over Author "Akiyama, Yoshinobu" Journal innovative food science & emerging technologies

1 results on '"Akiyama, Yoshinobu"'

1. Application of compressed sensing for selecting relevant variables for a model to predict the quality of Japanese fermented soy sauce

Author: Wang, Shuo, primary, Liu, Beiyi, additional, Xu, Li, additional, Tamura, Takehiro, additional, Kyouno, Nobuyuki, additional, Liu, Xiaofang, additional, Zhang, Han, additional, Akiyama, Yoshinobu, additional, and Chen, Jie Yu, additional
Published: 2020
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