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Highlights: [•] Fractionation of the ethyl acetate partition of Limoniastrum guyonianum by CPC. [•] Assessment of phenolic contents of the 10 fractions. [•] Investigation of the antioxidant activities of Limoniastrum fractions. [•] Exploration of the anti-amyloidogenic and the antibacterial capacities of fractions. [•] Determination of phenolic composition by HPLC of the most active fractions. [ABSTRACT FROM AUTHOR]

Abstract: Antioxidants are the chemical substances that reduce or prevent oxidation. The present study aimed to assess in vitro and ex vivo antioxidant activities of four acetonic extracts Tunisian halophytes (Suaeda fruticosa, Suaeda pruinosa, Suaeda mollis and Suaeda maritima). Various experimental models were used for characterization of antioxidant activities of shoot extracts. Eventually, the promising specie was subjected to phenolic identification using RP-HPLC. The analyzed shoot extracts exhibited that antioxidant activities varied considerably as function of species. The highest DPPHng ability was found in S. mollis with the lowest IC50 value (2.5μg/ml), followed by S. pruinosa, S. fruticosa and S. maritima. The same tendency was observed with ferric reducing power. Concerning β-carotene bleaching assays and total antioxidant activity, results showed that S. fruticosa exhibited the highest antioxidant ability against the inhibition of β-carotene bleaching, and a better total antioxidant capacity. Moreover antioxidant capacities using ORAC method and a cell based-assay showed that S. mollis, S. fruticosa, and S. pruinosa exhibit statistically similar antioxidant activity. The identification of phenolic compounds in S. mollis extract using RP-HPLC revealed that 2,5-dihydroxybenzoic acid and rutin hydrate were the major molecules. These results suggested that Suaeda species showed a variability of their antioxidant activities. [Copyright &y& Elsevier]

Abstract: Diplotaxis species are edible and medicinal plants. This study investigates phenolic contents and biological activities in stems, leaves, and flowers of Diplotaxis harra and Diplotaxis simplex. Flowers exhibited the highest polyphenol content and D. harra was significantly more phenol-rich than D. simplex. Similarly, the highest antioxidant activities were found in D. harra flowers. Fractionation of D. harra extract revealed that 60% MeOH fraction showed the best antioxidant activities. Indeed, flower fractions were assayed for their activity against human pathogenic bacteria and the inhibitory percentages reached 100%. As regards fraction polarity, 60% and 80% MeOH fractions were the most active ones. Moreover, HPLC analysis showed that the main phenolic compound was cafeic acid for the two species, whereas p-Coumaric and 3,4-dimethoxybenzoic acids were identified only in D. simplex and sinapic acid was exclusive to D. harra. Overall, our findings indicate that Diplotaxis flowers could be used as a potent source of natural antioxidants and antibiotics. [Copyright &y& Elsevier]