37 results on '"Kiyoshi Toko"'
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2. Objective and Subjective Evaluation of Flavor caused by Filter for Drink Extraction
3. Detection of Catecholamine Metabolite in Urine Using Surface Plasmon Resonance Sensor
4. Effect of Grain Size on the Response to Oxygen Gas of CuFeTe2 Ceramics
5. Detection of Capsaicinoids in Capsicum Fruit Using Surface Plasmon Resonance Immunosensor
6. Taste Sensor as a Science Teaching Material
7. From Idea Generation to Development of Taste Sensor
8. Review of Development of Sweetness Sensor
9. Detection of Surfactants Using Surface Plasmon Resonance Sensor for Screening of Pesticide Residue
10. Detection of Furfural Using Surface Plasmon Resonance Sensor with Indirect Competitive Method
11. Fire Detection Using tin Oxide Gas Sensors Installed in an Indoor Space
12. Fabrication of Odor Sensor Using Peptide
13. Development of Bitter Taste Sensor Using Ionic-Liquid/Polymer Membranes
14. Detection of Smoldering Fire Using Tin Oxide Gas Sensors
15. Detection of Aromatic Nitro Compounds Using Preconcentrator and SPR Immunosensor
16. Detection of Water Pollutant Using Surface-Polarity Controlled Sensor
17. Kansei Biosensor and IT Society
18. Sensing of Taste
19. Analysis of Formaldehyde Concentration Change in an Airtight Chamber with a Piece of Plywood and Foliage Plants
20. Improvement of Sensitivity to Sweet Taste Substances Using Taste Sensor with Lipid Membranes
21. New method to detect a trace amount of organic substances using a lipid membrane sensor
22. Detection of Environmental Hormones with Electrode Polarity Controlled Method
23. Measurements of Taste of Milk with a Taste Sensor
24. Quantitative expression of mixed taste of amino acids using multichannel taste sensor
25. Highly Sensitive Measurement of PVA Solution with Multichannel Taste Sensor
26. Adsorption of taste substances to lipid membranes of taste sensor
27. Detection of cyanide using the taste sensor
28. Evaluation of Quality of Recycled Food Packages Using Multichannel Taste Sensor
29. Increase in Information by Improvement of Measuring Method in a Multichannel Taste Sensor
30. Response of a lipid membrane to ethanol
31. Impedance Measurement of Taste Responses of Biomimetic LB Films
32. Multichannel Lipid Membrane Sensor for Evaluation of Water Quality
33. Detection of Taste Substances Using Surface Plasmon Resonance with Lipid LB Membranes Includin Proteins
34. Taste Sensing FET (TSFET)
35. Analysis of Taste Qualities and Ingredients of Beer by Taste Sensing System
36. Discrimination of the Taste of Rice with a Multichannel Taste Sensor
37. Quantification of Taste of Green Tea with Taste Sensor
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