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Your search keyword '"FOOD industry"' showing total 15 results
Start Over Descriptor "FOOD industry" Language french Journal iaa industries agro-alimentaires
15 results on '"FOOD industry"'

1. La formulation un levier pour assurer la sécurité et la qualité microbiologique des aliments.

Author

DENIS, Catherine, PLANCHON, Stella, STAHL, Valérie, and CHRISTIEANS, Souad

Subjects
PROCESSED foods, NUTRITIONAL value, FOOD supply, QUALITY control, FOOD industry, FOOD quality
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

2. Quelles méthodes pour détecter des résidus de biocides désintectants?

Author

SOUMET, Christophe, GAUDIN, Valérie, and HURTAUD-PESSEL, Dominique

Subjects
MASS spectrometry, CONSUMPTION (Economics), FOOD industry, DISINFECTION & disinfectants, BIOCIDES
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

3. Les antioxydants bio-sourcés, des alternatives sérieuses pour la protection des aliments?

Author

RIOUX, Benjamin, PEYROT, Cédric, MENTION, Matthieu M., and ALLAIS, Florent

Subjects
PUBLIC health, FOOD industry, ANTIOXIDANTS, MOLECULES
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

4. Les arômes naturels : Fondamentaux et procédés d’obtention.

Author

VERHOEVEN, Jan

Subjects
MANUFACTURING processes, PRODUCE trade, COOKING, FOOD industry, POPULARITY
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

5. Exemple de stratégie de réduction de l’eau par l’analyse du pincement dans la conservation des légumes: Présentation d’un cas d’étude issu du projet ANR Minimeau.

Author

ROMDHANA, Hedi, DELOCHE, Yvan, and LABAU, Marie-Pierre

Subjects
WATER use, WATER management, WATER supply, PINCH analysis, FOOD industry, WATER shortages
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

6. Le confort en bouche, un nouveau concept pour mieux comprendre les attentes des consommateurs seniors.

Author

VANDENBERGHE-DESCAMPS, Mathilde, SULMONT-ROSSÉ, Claire, SEPTIER, Chantal, FERON, Gilles, and LABOURÉ, Hélène

Subjects
FOOD habits, OLDER people, INGESTION, FOOD industry, FOOD supply
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

7. Une plate-forme encore ? Non, une plateforme enfin !

Author

RIBERA, Marie-Christine

Subjects
FOOD industry, AGRICULTURAL productivity, CIVIL society, AGRICULTURE, PROGRESS
Abstract

The Agriculture & Progress platform brings together the agricultural producers and the primary food processing industry to promote sustainable agricultural production. Its founding members CIBE, CEFS & CEPM have joined forces to promote this sustainable approach among the institutions in the beet-sugar-maize sectors and to communicate with civil society. [ABSTRACT FROM AUTHOR]

Published
2019

8. Les méthodes de détection et de quantification des bactéries pathogènes dans l’industrie agro-alimentaire.

Author

BRAUGE, Thomas, MIDELET-BOURDIN, Graziella, and GUILBAUD, Morgan

Subjects
PRODUCT elimination, FOOD pathogens, INDUSTRIALISTS, FOOD industry, HEALTH products
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

9. L'analyse des odeurs dans les matrices alimentaires.

Author

STEYER, Damien, BRIGNIER, Nathalie, and LEITAO, Céline

Subjects
THRESHOLD (Perception), FOOD industry, ODORS, CASE studies, COFFEE
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

10. Le Frigorifique : un partenariat de recherche CNAM-Cemafroid au service des professionnels du Froid.

Author

CAVALIER, Gérald and TREMEAC, Brice

Subjects
HUMAN capital, DEVELOPING countries, FOOD industry, INDUSTRIALISTS
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

11. L’amidonnerie Française, une industrie résiliente qui s’adapte à son marché.

Author

Bartlett, Thomas

Subjects
FOOD sovereignty, STARCH, SOVEREIGNTY, RAW materials, FOOD industry, COMMERCIAL products
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2021

12. Partenariats gagnant-gagnant entre entreprises et établissements d’enseignement supérieur pour innover dans le secteur agroalimentaire.

Author

MAISON, Marie, BOURCIER, Elise, and ENSAIA, Lionel MUNIGLIA

Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2016

13. Quels outils pour quelle éco-conception alimentaire ?

Author

BRIS, Gwenola YANNOU-LE and LALLMAHOMED, Amrine

Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2016

14. LES GRANDES TENDANCES DES APPLICATIONS DU FROID DANS LES INDUSTRIES AGRO-ALIMENTAIRES (IAA).

Author

YOUBI IDRISSI, Mohammed

Subjects
AGRICULTURAL productivity, FOOD quality, FOOD production, FOOD industry, FARMS
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2020

15. Point sur la règlementation en matière d’hygiène et sécurité des aliments.

Author

PERRET, Sylvie, BOUTILLIER, Anne-Laure, and STRIDE, Catherine

Subjects
MANUFACTURING processes, FOOD safety, FOOD industry, HYGIENE, ACTORS
Abstract

Copyright of IAA Industries Agro-Alimentaires is the property of Ste Ad hoc and its content may not be copied or emailed to multiple sites or posted to a listserv without the copyright holder's express written permission. However, users may print, download, or email articles for individual use. This abstract may be abridged. No warranty is given about the accuracy of the copy. Users should refer to the original published version of the material for the full abstract. (Copyright applies to all Abstracts.)

Published
2019

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